HEAVENLY RICH SEAFOOD LASAGNA
This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.
Provided by maryL in Canada
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
- Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
- Mix soup,milk and wine together, stir in fish.
- Spoon 1/3 of this on cheese layer.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Top with mozzarella.
- Bake uncovered at 350 degrees for 45 minutes.
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Waylud Pierre
[email protected]This lasagna was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
Shahbaz Bashir
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone loved the combination of seafood and cheese. I will definitely be making this again.
Mohammad Jeal
[email protected]This lasagna was a bit too fishy for my taste. I think I would have preferred a different type of seafood, such as shrimp or lobster.
Jean Oniel
[email protected]I followed the recipe exactly and the lasagna turned out great! The only thing I would change is to add more cheese to the béchamel sauce.
Md juwel Rana
[email protected]This lasagna was amazing! The seafood was cooked perfectly and the béchamel sauce was so creamy and flavorful. I will definitely be making this again.
Jaydenley Scheuer
[email protected]I was really looking forward to this lasagna, but I was disappointed. The seafood was overcooked and the béchamel sauce was too thick. I would not recommend this recipe.
Stacy Owens
[email protected]This lasagna was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
Larayia Lewis
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone loved the combination of seafood and cheese. I will definitely be making this again.
Trompie Van Niekerk
[email protected]This lasagna was a bit too fishy for my taste. I think I would have preferred a different type of seafood, such as shrimp or lobster.
Mustakin rana
[email protected]I followed the recipe exactly and the lasagna turned out great! The only thing I would change is to add more cheese to the béchamel sauce.
Gabriel Martinez Carballal
[email protected]This lasagna was amazing! The seafood was cooked perfectly and the béchamel sauce was so creamy and flavorful. I will definitely be making this again.
Md Suhaag
[email protected]I was disappointed with this lasagna. The seafood was overcooked and the béchamel sauce was bland. I would not recommend this recipe.
biniyam assefa
[email protected]The seafood lasagna was delicious, but I found the béchamel sauce to be a bit too rich for my taste. Next time, I will try using a lighter sauce, such as a tomato sauce.
Rasmus Reiljan
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Affan Maniar
[email protected]This lasagna was a bit time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious dish that was perfect for a special occasion dinner.
Blake Walit
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The seafood was cooked to perfection and the béchamel sauce was smooth and creamy. I highly recommend this recipe!
Wawa Khan
[email protected]This seafood lasagna was a hit with my family! The combination of shrimp, lobster, and crab was luxurious, and the cheesy béchamel sauce was incredibly rich and flavorful. I will definitely be making this again for special occasions.