HEAVENLY RICH SEAFOOD LASAGNA
This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.
Provided by maryL in Canada
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
- Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
- Mix soup,milk and wine together, stir in fish.
- Spoon 1/3 of this on cheese layer.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Top with mozzarella.
- Bake uncovered at 350 degrees for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #dinner-party #lasagna #dietary #low-carb #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Waylud Pierre
pw27@aol.comThis lasagna was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
Shahbaz Bashir
b@yahoo.comI made this lasagna for a dinner party and it was a huge hit! Everyone loved the combination of seafood and cheese. I will definitely be making this again.
Mohammad Jeal
mohammad@aol.comThis lasagna was a bit too fishy for my taste. I think I would have preferred a different type of seafood, such as shrimp or lobster.
Jean Oniel
j-oniel68@gmail.comI followed the recipe exactly and the lasagna turned out great! The only thing I would change is to add more cheese to the béchamel sauce.
Md juwel Rana
rana39@hotmail.co.ukThis lasagna was amazing! The seafood was cooked perfectly and the béchamel sauce was so creamy and flavorful. I will definitely be making this again.
Jaydenley Scheuer
jaydenley-scheuer@hotmail.comI was really looking forward to this lasagna, but I was disappointed. The seafood was overcooked and the béchamel sauce was too thick. I would not recommend this recipe.
Stacy Owens
stacyo43@gmail.comThis lasagna was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
Larayia Lewis
l-larayia@hotmail.co.ukI made this lasagna for a dinner party and it was a huge hit! Everyone loved the combination of seafood and cheese. I will definitely be making this again.
Trompie Van Niekerk
niekerk.t@yahoo.comThis lasagna was a bit too fishy for my taste. I think I would have preferred a different type of seafood, such as shrimp or lobster.
Mustakin rana
mrana@yahoo.comI followed the recipe exactly and the lasagna turned out great! The only thing I would change is to add more cheese to the béchamel sauce.
Gabriel Martinez Carballal
g_c73@yahoo.comThis lasagna was amazing! The seafood was cooked perfectly and the béchamel sauce was so creamy and flavorful. I will definitely be making this again.
Md Suhaag
m.s54@yahoo.comI was disappointed with this lasagna. The seafood was overcooked and the béchamel sauce was bland. I would not recommend this recipe.
biniyam assefa
a-biniyam@hotmail.comThe seafood lasagna was delicious, but I found the béchamel sauce to be a bit too rich for my taste. Next time, I will try using a lighter sauce, such as a tomato sauce.
Rasmus Reiljan
reiljan-rasmus66@aol.comI made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Affan Maniar
amaniar@yahoo.comThis lasagna was a bit time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious dish that was perfect for a special occasion dinner.
Blake Walit
w.b96@gmail.comI followed the recipe exactly and the lasagna turned out perfectly. The seafood was cooked to perfection and the béchamel sauce was smooth and creamy. I highly recommend this recipe!
Wawa Khan
wawa89@hotmail.frThis seafood lasagna was a hit with my family! The combination of shrimp, lobster, and crab was luxurious, and the cheesy béchamel sauce was incredibly rich and flavorful. I will definitely be making this again for special occasions.