HEAVENLY RHUBARB CAKE
This delicious rhubarb cake is a sinful blend of tart and sweet flavors--yet it's relatively low in calories!
Provided by Karen Hertzberg
Categories Dessert
Time 1h
Yield 1 thirteen X nine Cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
- In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
- Set aside.
- In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
- In separate bowl, combine baking soda and flour.
- Stir flour mixture into wet ingredients.
- Stir in rhubarb.
- Pour into prepared pan.
- Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
- Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
- NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
- Add enough milk to equal one cup.
- Let mixture sit several minutes to allow milk to curdle.
- Buttermilk may be used in place of sour milk.
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Sam Brooks
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Wasiq Sadat
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is delicious and the rhubarb filling is perfect.
oluwakemi oluyori
[email protected]I'm not a huge fan of rhubarb, but this cake was really good. The rhubarb filling was tart and sweet, and the cake was moist and fluffy.
DreAnyWeather Sports
[email protected]This cake is a bit dense, but I like that. It's very filling and a little goes a long way.
Sumitra Paudel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rhubarb cake he'd ever had.
Phoo Phoo
[email protected]This cake is a great way to use up leftover rhubarb. I always have a few stalks left over after making strawberry rhubarb pie.
Ugesh Mandal
[email protected]I love the combination of sweet and tart in this cake. The rhubarb filling is the perfect balance to the sweet cake.
Gulab JamN
[email protected]This is my go-to rhubarb cake recipe. It's easy to make and always turns out delicious.
Ramdev Mahato
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up fresh rhubarb.
Arshid Koko
[email protected]This cake is perfect for spring or summer. The rhubarb filling is so refreshing.
Jannat Gul
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Janak Sbkt
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is delicious and the rhubarb filling is perfect.
shomiq hajong
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The cake is moist and fluffy, and the rhubarb filling is sweet and tart.
Royal Helium
[email protected]This is the best rhubarb cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Robel Vlogs
[email protected]I made this cake for my family and they loved it! The cake was gone in minutes.
MD Manik Hossin
[email protected]This rhubarb cake is heavenly! The cake is moist and flavorful, and the rhubarb filling is tart and sweet.