HEAVENLY RASPBERRY PIE
When raspberries are in season and cheap this is requested over and over by my family. It is a combination of cooked and fresh raspberries. It takes awhile to make but only because it has to chill so long so plan ahead. But you will love it greatly. Serve with whipped cream with a bit of almond flavoring in it.
Provided by cooking with love
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pie crust as directed and bake. Set aside.
- In medium saucepan mix 2 cups raspberries, sugar, cold water, lemon juice and cornstarch. Cook and stir over medium heat until it is thick and bubbles. Then cook it 2 more minutes.
- Remove from heat and cool slightly. Cover and refrigerate until thoroughly chilled.
- Gently fold in 2 more cups of raspberries. Spoon into the cooled pie shell.Cover and chill for at least 2 more hours or until firm.
- Serve with remaining cup of berries and whipped cream.
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Khurshid Alam
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it.
Vicki Holt
[email protected]I'm not a huge fan of raspberries, but I thought this pie was delicious. The crust was flaky and the filling was sweet and tart.
ANN ABAM
[email protected]This recipe is a keeper! I will definitely be making it again.
JUSTICE MAKER
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
MuhammadAkramYounas Younas
[email protected]I added a little bit of lemon zest to the filling and it gave it a nice citrusy flavor.
Raj Shamim
[email protected]I used frozen raspberries and the pie still turned out great.
Shayan Mehtab
[email protected]This is the best raspberry pie I've ever had. The filling is so flavorful and the crust is perfect.
Stanley Osazee
[email protected]I've made this pie several times now and it's always a success. My friends and family love it!
j sanbouy
[email protected]The instructions were easy to follow and the recipe turned out perfectly.
Sajib pal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Xavier Durphey
[email protected]This raspberry pie recipe is heavenly! The crust is flaky and buttery, and the filling is bursting with juicy raspberries. The perfect balance of sweet and tart.