HEAVENLY POTATOES
Steps:
- Preheat oven to 400 degrees. Place potatoes directed on oven rack and bake 45-60 min. or easily pierced with fork. Remove from oven, cool slightly, and halve lengthwise. Grease 13x9x2 inch or 3 quart baking pan. Scrape out potato flesh. Mash potato flesh with electric mixer until smooth. Add butter and milk and stir until blended. Spread in prepared pan. Increase oven temperature to 500 degrees. With electric mixer, whip cream to soft peaks and fold in Gruyere cheese by hand. Spread evenly over potatoes and sprinkle with Parmesan. Bake until heated thoroughly and topping is golden brown, about 10 minutes. Garnish with parsley and serve warm.
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Laila Ahmed
[email protected]I'm not a big fan of potatoes, but these were really good! The garlic and herb butter gave them a lot of flavor. I would definitely make them again.
MD Raju Ahmmed
[email protected]These potatoes were delicious! I used fresh herbs from my garden and they really made the dish. I will definitely be making these again.
Miquel Kustner
[email protected]These potatoes were so easy to make and they turned out great! I will definitely be making them again.
Hasan Bhai
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with steak and they were a hit!
Iriyanna Hargrove
[email protected]These potatoes were amazing! I made them for a party and everyone loved them. They were so crispy on the outside and fluffy on the inside. I will definitely be making them again.
Georgia Fox Hatfield
[email protected]These potatoes were so good! I used Yukon Gold potatoes and they were so fluffy and creamy. The garlic and herb butter was the perfect finishing touch.
Chinyere Tonyc
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with roasted chicken and vegetables and it was a delicious and easy meal.
Sindisiwe Zintle
[email protected]I'm not a big fan of potatoes, but these were really good! The garlic and herb butter gave them a lot of flavor. I would definitely make them again.
Rehan Abdullah
[email protected]These potatoes were amazing! I used fresh herbs from my garden and they really made the dish. I will definitely be making these again.
Faisal Chelio
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with steak and they were a hit!
Habete Man habete
[email protected]These potatoes were so easy to make and they turned out great! I will definitely be making them again.
Rayan Khasawneh
[email protected]These potatoes were delicious! The only thing I would change is to add a little more salt and pepper.
Samir Giri
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
Dezzy
[email protected]I'm not usually a fan of potatoes, but these were amazing! The garlic and herb butter gave them so much flavor. I will definitely be making these again.
ipsita mohapatra prusty
[email protected]These potatoes were heavenly! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with roasted chicken and green beans, and it was a delicious and easy weeknight meal.