HEAVENLY POTATO CUSTARD
This recipe has been around our family for many years, it's simple to make but very good and a great side dish to almost any meal.
Provided by Chef53Kathy
Categories Potato
Time 45m
Yield 1 13x9 baking dish, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, boil potatoes until almost tender. Drain and pat dry. Arrange a layer of potatoes over the bottom of a buttered 13x9 baking dish or one of its equivalent. Sprinkle with salt and pepper and dot with butter. Continue to layer until all potaotes are used. Combine the half and half and eggs and beat well. Pour over the potatoes. Bake at 350* for 25-30 minutes or until potaotes are tender and the custard is just set but still soft. Garnish with the nutmeg and parsley.
Nutrition Facts : Calories 192.5, Fat 12.1, SaturatedFat 6.8, Cholesterol 134, Sodium 670.2, Carbohydrate 15.4, Fiber 1.7, Sugar 0.9, Protein 6.1
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Md. Simon cox .
[email protected]I'm not a big fan of potato custard, but this recipe changed my mind. The custard was creamy and flavorful, and the crispy top was the perfect finishing touch.
Alicia Neal
[email protected]This potato custard is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating potatoes.
Ivette Vega
[email protected]I've made this potato custard several times now, and I always get compliments on it. It's a great dish to serve for a potluck or a holiday dinner.
joyce kiwanuka
[email protected]This potato custard is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Daniel Dutt
[email protected]I'm not a big fan of custard, but I really enjoyed this potato custard. It was savory and flavorful, and the texture was perfect.
Alexander Umbrix
[email protected]This potato custard is the perfect comfort food. It's creamy, flavorful, and satisfying. I love serving it on a cold winter night.
Lamulah Kushi
[email protected]I made this potato custard for a dinner party, and it was a huge hit! Everyone raved about it, and I even got a few requests for the recipe.
Oumie Charreh
[email protected]This potato custard is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating potatoes.
tamara tait
[email protected]I've never been a big fan of potato custard, but this recipe changed my mind. The custard was creamy and flavorful, and the crispy top was the perfect finishing touch.
Tsakani Baloyi
[email protected]This potato custard is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Mian Waseem
[email protected]I've made this potato custard several times now, and I always tweak the recipe a bit to suit my own taste. I love adding different herbs and spices, and I sometimes use a different type of cheese.
Sizwe Dhlamini
[email protected]This is a great recipe for a quick and easy side dish. The potato custard is creamy and flavorful, and it pairs well with a variety of main courses.
George k
[email protected]I made this potato custard for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments.
marlene slattery
[email protected]My family loved this potato custard! It was creamy and flavorful, and the crispy top was the perfect finishing touch.
Rebecca Ellis
[email protected]This is the best potato custard recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I highly recommend it.
Stanley JOSHUA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato custard was absolutely delicious. I loved the combination of flavors and textures.
Hamraj bc
[email protected]I've made this potato custard several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Franky Juarez
[email protected]This potato custard was a hit with my family! The texture was creamy and smooth, and the flavor was savory and rich. I will definitely be making this again.