HEAVENLY PORK CHOPS
These pork chops are absolutely delicious. There are many breaded pork chop recipes out there, but this one is better than most due to the spice rub that the pork chops sit in for several hours before getting dipped in the wet ingredients and the breadcrumb/Parmesan cheese mixture. Oh my goodness! Dinner heaven. Now, I like to serve these with ligonberry jelly or jam .....it goes fantastic with them. If you don't have that, don't let that put you off trying this recipe, it's great without it too. But I got hooked on the ligonberry stuff when another recipe for Swedish meatballs called for it (most recipes for Swedish meatballs do) .... and I discovered obtaining some was as easy as visiting your local IKEA store. They're similar to cranberries, but less tart, and you start to wonder how you lived without them, lol.
Provided by JacquelynLee
Categories Pork
Time 16m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1) In a small bowl, combine the first seven ingredients; rub over both sides of pork chops. Cover; refrigerate 1-4 hours.
- 2) In a shallow dish, beat egg and milk. In another shallow dish, combine breadcrumbs and Parmesan cheese. Dip pork into the egg mixture, then into the crumb mixture.
- 3) Spray a broiler pan (with a rack) with cooking spray. Place pork chops on the rack. Bake at 375 degrees F for 30 minutes. Remove from oven, flip the chops over, and bake on second side for about another 30 minutes.
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Nagato X99
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Denise Lewis
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
isni avduli
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Thabang Tman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often double the sauce recipe so I have plenty to serve over rice or noodles.
shaheda farhana
[email protected]I'm glad I tried this recipe! The pork chops were cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Anas Adawe
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Nasiru Yusuf
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Sohaib Hassan
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kaitesi Joan
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The apple and dijon mustard sauce is a unique and flavorful twist on the classic pork chop.
Jay Holds
[email protected]This is a great basic recipe for pork chops. I like to add some extra spices to the sauce, such as garlic powder, onion powder, and paprika.
Amit Panjiyar
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as juicy as I would have liked. I think I might have overcooked them.
Elise the best Smith
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Malak Abouchama
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Asadyarkhan Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often double the sauce recipe so I have plenty to serve over rice or noodles.
Michael Jalum
[email protected]I'm not a big fan of pork chops, but these were delicious! The sauce was amazing, and the chops were cooked perfectly. I will definitely be making these again.
Tony Reeder
[email protected]These pork chops were absolutely heavenly! I followed the recipe exactly and they turned out perfectly cooked, juicy, and flavorful. The apple and dijon mustard sauce was a perfect complement to the pork, and the whole dish came together beautifully.