Provided by รก-51068
Number Of Ingredients 12
Steps:
- PINEAPPLE DREAM CAKE 1 box yellow cake mix 1 (11 oz.) can mandarin oranges 4 eggs 1/2 c. oil Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool. ICING: 1 lg. carton whipped topping 1 box (3 oz.) instant vanilla pudding mix (use dry mix) 1 lg. can crushed pineapple (do not drain) 1 sm. cream cheese Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.
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[email protected]This cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Melanie Robinson
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to a potluck or party.
Sami Awanx
[email protected]I love the way this cake looks! It's so festive and colorful.
Arshad Manzoor
[email protected]This cake is good, but it's not the best pineapple cake I've ever had.
Shreeti Ghale
[email protected]This cake is amazing! It's the perfect combination of sweet and tangy. I will definitely be making this again.
Dan Xia
[email protected]I thought this cake was just okay. It wasn't as moist as I expected it to be.
Tarik Jamil
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ayoub Ali Virk
[email protected]I love this cake! It's so moist and flavorful. I've made it several times, and it's always a hit.
Anita Wisdom
[email protected]This cake is delicious! I made it for a potluck, and it was gone in minutes.
Keturah Cooper
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Tossom
[email protected]This pineapple cake is heavenly! The cake is moist and flavorful, and the pineapple filling is sweet and tangy. I used fresh pineapple, and it really made a difference. The cake was a hit with my family and friends.