HEAVENLY PIE
This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one
Provided by Bergy
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
- Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
- Filling: Beat the egg yokes until thick.
- Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
- Cook in a double boiler until thick, stirring constantly.
- Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
- Loosely cover the pie in the fridge.
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Qasim Malik 7861
[email protected]This pie is so good, it's almost sinful.
Md.Mredul Gaming
[email protected]This pie is the best thing I've ever tasted.
Ray Quinn
[email protected]This pie is a gift from heaven.
Colton Day
[email protected]This pie is a masterpiece.
Foon Reboot
[email protected]This pie is a work of art.
Kevin Beach
[email protected]This pie is the best pie I've ever eaten.
Memni Yassine
[email protected]This pie is so good, I could cry.
Vicky King
[email protected]I've never had a pie like this before. It's amazing!
Khawaja Talha
[email protected]This pie is a must-try for any pie lover.
Azzadbs Azzadbslov
[email protected]This pie is so delicious, I could eat it every day.
Chibueze Wisdom A
[email protected]I love that this pie can be made ahead of time.
Ontiretse Motsumi
[email protected]This pie is the perfect dessert for any occasion.
Malik Rashid
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Mukheti Shaqur
[email protected]This pie is so easy to make and it always turns out perfect.
Sudeep Pariyar
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Sanzida Jannat
[email protected]This pie was heavenly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.