HEAVENLY ONIONS
cheese, onion, cream...a match made in heaven. source unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Saute onions in butter in large saute pan over medium high heat til tender, stirring constantly. Remove to a 9 x 13 inch glass baking dish and sprinkle with cheese. Mix soup, cream, soy sauce and pepper in medium bowl and whisk til well mixed. Pour over the cheese. Arrange buttered bread over top. Bake at 350 for 30 to 40 minutes or til golden brown and bubbly. Serves 6 to 8
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Gulli Griesmaier
[email protected]I served them over pasta with a simple tomato sauce, and it was a delicious and easy meal.
Lazarus Ifeme
[email protected]I used a variety of onions, including yellow, red, and white, and they all caramelized beautifully.
Gretchen Currey
[email protected]Thanks for sharing this recipe!
Awais Tarar
[email protected]I served them with grilled chicken and roasted vegetables, and it was a delicious meal.
Terry Felder
[email protected]They were so flavorful and caramelized beautifully.
Abdiwali Halane
[email protected]I followed the recipe exactly and they turned out perfectly.
abshir Zaciimka
[email protected]These onions were heavenly!
MD Shihab Ali
[email protected]I love this recipe! The onions are always so flavorful and caramelized.
Rita Asante
[email protected]These onions were amazing.
Atiqullah Sakhizada
[email protected]I made these onions last night and they were so good!
Jacob Christiansen
[email protected]These onions were delicious! I followed the recipe exactly and they turned out perfectly. They were so flavorful and caramelized beautifully.
milica vukcevic
[email protected]I love this recipe! The onions are always so flavorful and caramelized. I've made them several times, and they're always a hit with my family and friends.
Ch Sab
[email protected]These onions were amazing. I didn't have any white wine, so I used chicken broth instead, and they still turned out great. I served them with steak and mashed potatoes, and it was a perfect meal.
Muna Dhakal
[email protected]I made these onions last night and they were so good! I used a variety of onions, including yellow, red, and white, and they all caramelized beautifully. I served them over pasta with a simple tomato sauce, and it was a delicious and easy meal.
Kimani walker
[email protected]These onions were heavenly! I followed the recipe exactly and they turned out perfectly. They were so flavorful and caramelized beautifully. I served them with grilled chicken and roasted vegetables, and it was a delicious meal. Thanks for sharing th