HEAVENLY ONION CASSEROLE
Make and share this Heavenly Onion Casserole recipe from Food.com.
Provided by Luby Luby Luby
Categories Onions
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter over medium heat and saute onions and mushrooms until soft.
- Place in 12x7 baking dish.
- Sprinkle shredded swiss cheese on top.
- Combine soup, evaporated milk and soy sauce mixing well.
- Pour over cheese and onions.
- Place french bread on top and cover with swiss cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
- Let stand for 10 minutes before serving.
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Fm Alamin Hasan
[email protected]This casserole is delicious! The onions are so soft and sweet, and the cheese sauce is perfectly creamy. I will definitely be making it again.
ZALCON
[email protected]I've made this casserole a few times now, and it's always a hit. It's a great dish to serve for company because it's easy to make ahead of time.
Jaxson Lewis
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The onions are so caramelized and flavorful, and the cheese sauce is perfectly creamy. I will definitely be making it again for special occasions.
Jaguar Paw
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so flavorful and comforting. I will definitely be making it again.
Khilan B
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Baby Sharada
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the sweet onions and the cheesy sauce.
HxppyChocolate
[email protected]I made this casserole for a vegetarian friend, and she loved it! She said it was the best vegetarian casserole she'd ever had.
Kaden arioen
[email protected]I'm allergic to gluten, so I used gluten-free bread crumbs in this casserole. It turned out just as delicious as the original recipe.
Qasim Khoso
[email protected]This casserole is a great way to use up leftover onions. I always have a few onions that are starting to go bad, so I'll make this casserole to use them up. It's a delicious and easy way to get rid of food waste.
Md. Easin
[email protected]I love this casserole! It's so simple to make, but it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Attullah Shah Bukhari
[email protected]This casserole was easy to make and turned out delicious. I used a combination of white and yellow onions, and I added a little bit of garlic powder for extra flavor. I served it with a side of roasted vegetables and it was a perfect meal.
thole tohel
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions were so sweet and flavorful. I will definitely be adding this to my regular rotation of recipes.
Chido Ahukanna
[email protected]This casserole was a hit! I made it for a potluck and everyone raved about it. The onions were perfectly caramelized and the cheese was gooey and melted. I will definitely be making this again.