HEAVENLY OATMEAL RAISIN COOKIES
These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay soft forever. With chocolate chips they're really sinful. They last a day in my house.
Provided by LaLa8224
Categories Drop Cookies
Time 27m
Yield 15 cookies
Number Of Ingredients 12
Steps:
- Butter baking sheets.
- Pre-heat oven to 350.
- In a bowl with mixer, cream butter until fluffy.
- Add dark brown sugar and granulated sugar.
- Continue creaming until smooth.
- Add eggs and vanilla, blend well.
- Combine flour, baking soda, cinnamon and salt.
- Add dry ingredients to sugar mixture, blend well.
- Stir in oats and raisins, combine well.
- Drop cookies on baking sheets (I make them rather large so they're extra chewy) Bake 12-15 minutes until light golden brown.
- Transfer cookies to wire cooling rack immediately to cool.
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Mohamed A.rahman
[email protected]These cookies are the perfect gift for friends and family.
Aziz Mohamed
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Pranto Babu
[email protected]I'm vegan, so I used vegan butter and eggs in this recipe. The cookies turned out just as good as the traditional version!
L.T Gamer
[email protected]I'm allergic to raisins, so I substituted cranberries in this recipe. They turned out great!
Vishnu Muri
[email protected]These cookies are a little bland. I think they need some more spices.
Dery Cletus
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
SPO services
[email protected]I'm not sure what all the hype is about. These cookies are just okay.
Antenrh Beza
[email protected]These cookies are good, but they're not as good as the ones my grandma used to make.
Ifeanyi Collins
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft as I would have liked. I'm not sure what I did wrong.
Eliza Strimbeanu
[email protected]These cookies are a bit dry for my taste. I think I'll add some more butter next time.
sakhayathossen kiron
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are really good. The raisins and oats give them a nice texture and flavor.
Karabo Mokone
[email protected]These cookies are so easy to make, even my kids can help. They're a great activity for a rainy day.
Yuuni
[email protected]These cookies are a great way to use up leftover oatmeal. I added some chocolate chips to mine and they were delicious!
Birungi Shaluwa
[email protected]I made these cookies for a bake sale and everyone loved them! They sold out in no time.
Yamuna Pathak
[email protected]These cookies are the perfect combination of soft and chewy. They're also not too sweet, which I really appreciate.
Dylan Donovan
[email protected]I love that these cookies are made with oatmeal. It makes them a little healthier than traditional cookies and they're still just as delicious.
Mayoya Abdelrahman
[email protected]These cookies are AMAZING! They're so easy to make and they taste even better than the ones from the bakery.
stephanie shadoan
[email protected]These oatmeal cookies were a hit with my family! They're soft and chewy with the perfect amount of sweetness. The raisins add a nice touch of fruitiness and the oats give them a hearty texture. I'll definitely be making these cookies again and again!