HEAVENLY MAPLE NUT MUFFINS
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.
Provided by Beth M.
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl mix maple syrup, sour cream and two eggs.
- 2. Sift together flour and baking soda. Stir into the liquid mixture.
- 3. Add cereal, raisins and nuts to above ingredients.
- 4. Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
- 5. Bake for 20 minutes.
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Jody Perrine
j_p@gmail.comThe glaze didn't set properly on my muffins. I'm not sure what I did wrong.
Nasteexo Hassan
hassan-n9@hotmail.comThese muffins are the best muffins I've ever had. I highly recommend them.
Ben rez
rezben@yahoo.comThe muffins were delicious but they were a little too sweet for my taste.
numan butt
numan_butt@yahoo.comI didn't have any maple syrup so I used honey instead. The muffins still turned out great.
DarnnyTord
darnnytord28@hotmail.frThe muffins were a little dry. I think I might have overbaked them.
Simnikiwe Makhawula
simnikiwe_makhawula24@aol.comI made these muffins for a brunch party and they were a huge hit. Everyone loved them!
David R. Padilla
r_david60@gmail.comThese muffins are a great way to use up leftover maple syrup. They are also a perfect fall treat.
Hardeep Singh
h.singh43@yahoo.comI wasn't sure about the maple flavor but I decided to try them anyway. I'm so glad I did! They are delicious and the maple flavor is not too strong.
Mohamed Gomaa
g_m@gmail.comThese muffins are so easy to make and they taste amazing! I love the combination of maple and nuts.
Si Fat
fat66@yahoo.comThe muffins were delicious! I used a mix of walnuts and pecans and they turned out great. I also added a little extra maple syrup to the glaze and it was perfect.
Chineque Gous
g.c@yahoo.comI have baked these muffins many times and they are always a hit. The maple flavor is strong but not overpowering and the nuts add a great crunch. They are moist and fluffy and perfect for breakfast or a snack.