HEAVENLY LEMON BREAD PUDDING
This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking.
Provided by Miss Annie
Categories Dessert
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Butter the bottom only of a 2-quart casserole or soufflé dish.
- Combine bread cubes and lemon zest in large bowl.
- Set aside.
- Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.
- Over medium heat, cook until butter melts, stirring occasionally.
- Pour over bread mixture, and toss.
- Allow to cool.
- Lightly beat the egg yolks, then beat in the lemon juice, and stir into the bread mixture.
- Set aside.
- Beat egg whites in large bowl of electric mixer until stiff peaks form.
- Do not overbeat.
- Gently fold egg whites into bread mixture.
- Pour bread mixture into prepared dish, and bake for 1 hour, or until a knife inserted 1 inch from center comes out clean.
- The top of the pudding should be golden brown.
- Cool on a wire rack for 10 minutes.
- Dust with confectioner's sugar, if desired.
- Serve warm, at room temperature or chilled.
- NOTE:*If your bread is less than a day old, you can"age" it by placing slices in a 300°F oven for 15 or 20 minutes, or until some of the moisture is baked out.
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Ogira Joseph
[email protected]I made this bread pudding for my friends, and they all raved about it. It's a great dessert for a dinner party.
Jeremy Cantu
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a potluck.
Ganesh Gharti
[email protected]I'm not a big fan of lemon desserts, but this bread pudding was surprisingly delicious. The lemon flavor was just right, and the pudding was so moist and flavorful.
Kameshwar Das
[email protected]This bread pudding is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Angel Malave
[email protected]I made this bread pudding for my family, and they all loved it. It's a great dessert for a family gathering.
Kadri Fishti
[email protected]This bread pudding is so easy to make, and it always turns out perfect. I love the way the lemon flavor brightens up the dish.
nichlon garrett
[email protected]I've made this bread pudding several times, and it's always a hit. It's the perfect dessert for a special occasion.
Alec
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a crowd.
Priya Jacob
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the lemon flavor is so refreshing.
Md ALIF122
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
Nassar Hamjid
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Treasure Hunt
[email protected]This was my first time making bread pudding, and it was a success! The recipe was easy to follow, and the pudding turned out great. I used fresh lemons, and the flavor was amazing.
Sumaer Channa
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of lemon and bread, and the pudding is always so moist and flavorful.
Charlene Cantrell
[email protected]This lemon bread pudding was heavenly! The texture was perfect, and the lemon flavor was just right. I served it with a dollop of whipped cream, and it was the perfect ending to a delicious meal.