HEAVENLY HONEY ROLLS
Sweet and light, this is a terrific choice for breakfast any day of the week!
Provided by Lori Digilio
Categories Other Breakfast
Time 50m
Number Of Ingredients 5
Steps:
- 1. If using frozen bread dough, thaw according to package directions. Cut each loaf into 12 pieces. If using your own dough recipe, divide into 24 pieces. Lightly butter (2) 9x13 baking dishes. with lightly floured hands, roll dough into "rope" shape, then coil into "snail" shape roll and place in the prepared baking pan. Repeat with each piece of dough, placing 12 rolls into each pan. Cover with plastic wrap that has been sprayed with nonstick pan coating spray. Let rise in a warm place until rolls have doubled in size.
- 2. While the rolls are raising, prepare the honey batter. In a glass or stainless steel bowl that is completely clean and residue free, beat egg whites until stiff peaks form. Gradually add powdered sugar until all is incorporated. Blend in the softened butter until well combined, then blend in the honey. Preheat oven to 325 degrees, and space the racks evenly.
- 3. When the rolls have fully risen, place a very generous dollop of batter on every roll, making sure that each one is covered well. Place the pands in the preheated oven and bake for 45 - 50 minutes until the tops are golden brown and the rolls are cooked through. Allow the rolls to cool slightly and serve warm. When serving use a good spatula that will go all the way under the roll and the gooey honey goodness that is underneath.
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Alex Kish
kalex@gmail.comI would not recommend this recipe.
Teb Mama
mama_t8@gmail.comThese rolls are not worth the effort.
Shanice Wanjiku
s.wanjiku@gmail.comThe honey glaze is too sticky.
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f61@aol.comThese rolls are too time-consuming to make.
Md Anwer
md_a@aol.comI followed the recipe exactly and the rolls didn't turn out well.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
ssebaggala.a@hotmail.comThese rolls are a bit too sweet for my taste.
Ali Hasnen
ali.hasnen@hotmail.frI'm not a huge fan of honey, but I still loved these rolls.
Rahan ali Kumbhar
kumbharr48@gmail.comThese rolls are perfect for any occasion.
zahir khan17
z.khan17@yahoo.comI used a different type of flour and the rolls still turned out great.
Murphy 123
123-m42@hotmail.comThe honey glaze is what really makes these rolls special.
Md Sobuj ali
m.ali@gmail.comThese rolls are a bit time-consuming to make, but they are worth it!
Louis A Martinez
l.m@gmail.comI followed the recipe exactly and the rolls turned out perfect.
Alo Nafiza
nafizaa@hotmail.co.ukThese rolls are so easy to make and they taste amazing! I will definitely be making them again.
Gisselle Longoria
l_gisselle23@hotmail.frI made these rolls for a party and they were a huge success! Everyone loved them.
Loloy Jagualing
j-l49@yahoo.comThese honey rolls were a hit with my family! They were so soft and fluffy, and the honey glaze was the perfect finishing touch.