HEAVENLY HASHBROWNS FOR A CROWD
Can't go wrong with this recipe for potatoes. Like a loaded baked potato!
Provided by Paula Collier
Categories Potatoes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a super duper large bowl. May need a strong guy to help. Put in lasagna pan or large baking dish and bake at 350(about an hour and a half) until top and sides get nice and brown and hot in the middle.
- 2. You can always cut the recipe in half...if I'm having about 15-20 people over, there aren't any leftovers. You can also add chopped green onion or more bacon bits if you like. I prefer to add more shredded cheese than the large package.
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Emeka Nwaoba
[email protected]Overall, these hashbrowns were good. I would make them again, but I would make a few changes to the recipe.
Md Sobuj Mia
[email protected]These hashbrowns were a bit too crispy for my taste. I would cook them for a shorter amount of time next time.
Mohamed Galal
[email protected]These hashbrowns were a bit bland. I would add more salt and pepper next time.
Lwazi Masikane
[email protected]These hashbrowns were a bit too greasy for my taste, but they were still good. I would use less butter next time.
Elias Gebru
[email protected]I'm so glad I found this recipe! These hashbrowns are the best I've ever had. They're crispy, cheesy, and so flavorful. I'll definitely be making these again and again.
Bereket Abebe
[email protected]These hashbrowns were a hit at my breakfast party! Everyone loved them. They were crispy and cheesy and the potatoes were cooked perfectly. I'll definitely be making these again.
Onyeka Ugwu
[email protected]These hashbrowns were easy to make and turned out great! I used a non-stick skillet and they didn't stick at all. The potatoes were cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.
bipulkanu Joy
[email protected]These hashbrowns were perfect! I loved the crispy texture and the cheesy potatoes. I'll definitely be making these again.
taylor parker
[email protected]These hashbrowns were a bit too crispy for my taste. I would cook them for a shorter amount of time next time.
Jeewan Lama
[email protected]I found these hashbrowns to be a bit bland. I would add more salt and pepper next time.
Breyanta Bourgeois
[email protected]These hashbrowns were a bit too greasy for my taste. I think I would use less butter next time.
Dominion Ibileke
[email protected]I'm not a huge fan of hashbrowns, but I decided to give this recipe a try. I'm so glad I did! These hashbrowns were delicious. The potatoes were crispy and the cheese was melted and gooey. I'll definitely be making these again.
Israel Hermanoche
[email protected]These hashbrowns were easy to make and turned out perfectly. I used a cast iron skillet and they got nice and crispy. The cheese was melted and gooey and the potatoes were tender. I'll definitely be making these again.
Debbie Stanfield
[email protected]I made these hashbrowns for my husband and he raved about them. He said they were the best hashbrowns he's ever had. I'm definitely going to be making them again soon.
MEHAR zada official
[email protected]My kids are picky eaters, but they devoured these hashbrowns. They loved the crispy edges and the cheesy potatoes. I'm so glad I found this recipe!
Arianie Dueñas
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The potatoes were perfectly cooked and the cheese was melted and gooey. I highly recommend this recipe!
Anal Sarkar
[email protected]These hashbrowns were a hit at my brunch party! Everyone loved the crispy texture and the flavorful potatoes. I'll definitely be making them again.