HEAVENLY HASH CAKE

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Heavenly Hash Cake image

A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans.

Provided by gailanng

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 14

1 cup butter (2 sticks)
3 1/2 tablespoons cocoa powder
4 eggs
2 cups granulated sugar
1 1/2 all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 teaspoon vanilla extract
1 (10 1/2 ounce) bag miniature marshmallows
1 (16 ounce) confectioners' sugar
4 tablespoons cocoa
4 tablespoons butter
6 -8 tablespoons evaporated milk

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
  • In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
  • To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
  • Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
  • Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
  • Bake for 30 to 40 minutes.
  • Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften, but will not melt.
  • For the topping:.
  • Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it, also, breaks up the lumps.).
  • A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
  • Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
  • Cool completely.
  • Cut into squares to serve.

CHD JayTheGoat
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I love this cake! It's my go-to recipe when I need a chocolate fix. It's always a crowd-pleaser.


Rizwan 786
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This cake was so easy to make and it turned out so well. I was really impressed. It was the perfect cake for a quick and easy dessert.


Suzette Castaneda
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I made this cake for a potluck and it was a big hit! Everyone loved it and I got so many requests for the recipe.


Sinishaw Kifle
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The cake was good, but it wasn't as moist as I would have liked. I think I would add more butter or oil next time.


ger yang
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This cake was very dense and heavy. I think I would add more baking powder next time to make it lighter.


Trinity Young
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I had some trouble getting the cake to rise properly. I think I may have overmixed the batter. Other than that, the cake was delicious.


Asheeda Hamilton
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This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.


Miryan Chavez
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I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can use different nuts or chocolate chips depending on what I have on hand.


Christel Clark
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This cake was delicious! I loved the combination of the chocolate and the nuts. It was also very moist and fluffy. I would definitely make this cake again.


Abu Rayhan Nibir
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I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and I got so many compliments. It was the perfect cake for a special occasion.


Lojy Nader
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Wow, this cake was amazing! It was so easy to make and it turned out so well. My family loved it and I will definitely be making it again.


Ebony Seaton
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This cake was heavenly! The texture was moist and fluffy, and the flavor was divine. It was the perfect balance of sweet and salty, and the chocolate chips added a delicious crunch. I will definitely be making this cake again!


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