HEAVENLY HASH CAKE
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Provided by SONIA_DIANA
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
- In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
- Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
- To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 79.7 g, Cholesterol 77.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 266.8 mg, Sugar 63.8 g
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Rose Gaye
[email protected]This cake was a little too dense for my taste. I think I'll try a different recipe next time.
Steven Innit
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, everyone loves it.
Kimberly Dupree
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, it's perfect for a special occasion.
Abubakar Nuhu
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
MD Safiqul Islam
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use up leftover chocolate chips and nuts.
SUNDAY IMO
[email protected]I was disappointed with this cake. It was dry and crumbly, and the flavor was bland. I won't be making it again.
Akarome Richard
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mai Win
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Owen Paxton
[email protected]This cake is heavenly indeed! The combination of chocolate, nuts, and coconut is divine. I added a dollop of whipped cream on top and it was the perfect finishing touch.
Infinix hot10
[email protected]I've tried many hash cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Kayes Chowdhury
[email protected]Just made this cake and it turned out perfectly! The crumb is so tender and the flavor is amazing. I used a bundt pan and it baked evenly.
Rahmatulla Ansari
[email protected]This heavenly hash cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.