HEAVENLY HASH BROWNS CASSEROLE
These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.
Provided by Kim19068
Categories Potato
Time 1h
Yield 1 Casserole
Number Of Ingredients 4
Steps:
- Mix soups and cream cheeses in large bowl.
- Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
- Mix in potatoes, toss to coat.
- Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
- Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.
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Chantaul Dunbar
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Faizal Mutwalume
[email protected]These hash browns were a disaster. They were mushy and flavorless.
kristie VanNess
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Mercy Natukunda
[email protected]These hash browns were a little too greasy for my taste. I think I'll try baking them next time.
Von Von
[email protected]I'm not a big fan of hash browns, but I actually really enjoyed these. They were crispy and flavorful.
Nadir Shah khilji
[email protected]These hash browns are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Lady babcock Peace and love
[email protected]I made these hash browns for a brunch party and they were a big hit. Everyone loved them!
Chukwubueze Augustine
[email protected]These hash browns were easy to make and very tasty. I will definitely be making them again.
Azaad aalam
[email protected]I love the crispy texture of these hash browns. They're perfect for a weekend breakfast.
Sharon Newcomb
[email protected]These hash browns were delicious! I will definitely be making them again.
adore_neyney
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes.
Michelle Intinarelli
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese, so I think it would be even better with a little extra.
Jawad Swaidan
[email protected]I love how easy this recipe is to make. I can throw it together in the morning and have a delicious breakfast in no time.
Isabelle Hogan
[email protected]I followed the recipe exactly and the hash browns turned out perfectly. They were so good that I ate two servings!
Noorullah khan
[email protected]These hash browns were a hit at our family breakfast! They were crispy on the outside and fluffy on the inside, and the cheese and bacon added a delicious flavor.