HEAVENLY GREEK TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Heavenly Greek Tacos image

The first time I made these, my fiance and I were in heaven! I don't think I've ever said "mmm" so many times. -Meagan Jensen, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 19

1/3 cup lemon juice
2 tablespoons olive oil
4 teaspoons grated lemon zest
3 garlic cloves, minced, divided
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds mahi mahi
1-1/2 cups shredded red cabbage
1/2 medium red onion, thinly sliced
1/2 medium sweet red pepper, julienned
1/2 cup crumbled feta cheese
6 tablespoons chopped pitted Greek olives, divided
1/4 cup minced fresh parsley
1-1/2 cups plain Greek yogurt
1/2 medium English cucumber, cut into 1-inch pieces
1 teaspoon dill weed
1/2 teaspoon ground coriander
12 whole wheat tortillas (8 inches), warmed

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes., In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside., Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended., Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork., Place a portion of fish on each tortilla; top with cabbage mixture and sauce.

Nutrition Facts : Calories 561 calories, Fat 19g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 793mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 41g protein.

Emmanuel Ifeanyi
[email protected]

These tacos are the perfect way to celebrate a special occasion. They're delicious, impressive, and they're sure to please everyone at your table.


Apekshya Acharya
[email protected]

These tacos are so unique and delicious. I love the combination of Greek and Mexican flavors.


Ydfgj Gxcu
[email protected]

I've never made lamb tacos before, but these were amazing. I'll definitely be making them again.


MicePlayz
[email protected]

These tacos are the perfect comfort food. They're warm, flavorful, and they always make me feel better when I'm feeling down.


emon vai
[email protected]

I love the bright and fresh flavors of these tacos. They're the perfect way to enjoy a summer meal.


Rubecca Paes
[email protected]

These tacos are a great way to save money on your food budget. They're made with affordable ingredients and they're just as delicious as tacos from a restaurant.


James Mabry
[email protected]

I love that these tacos are made with healthy ingredients. I feel good about feeding them to my family.


Robert Rivera
[email protected]

These tacos are the perfect party food. They're easy to make, delicious, and they're always a crowd-pleaser.


Kelly Chittenden
[email protected]

I made these tacos for a potluck and they were a huge hit. Everyone raved about them and asked for the recipe.


Miah Mdriyaz
[email protected]

These tacos are a great way to get your kids to eat their vegetables. My kids loved the combination of flavors and textures.


Young bin Jamaica
[email protected]

I love the use of Greek spices in these tacos. It gives them a unique and delicious flavor that I've never had before.


Hammadmayo 84
[email protected]

These tacos are the perfect combination of flavors and textures. The lamb is tender and flavorful, the vegetables are crisp and fresh, and the tzatziki sauce is the perfect finishing touch.


Arman siddik Riyad
[email protected]

I've made these tacos several times now and they're always a hit. I love the versatility of the recipe - I can use different types of meat, vegetables, and toppings.


Shyam Slc
[email protected]

These tacos are so easy to make and they're perfect for a weeknight meal. I love that I can have a delicious and healthy dinner on the table in under 30 minutes.


Kareem Loay
[email protected]

I'm a vegetarian, so I used tofu instead of lamb. The tacos were still delicious and I loved the combination of flavors.


Faisal 233
[email protected]

I made these tacos for a party and they were a huge success. Everyone loved them and they were gone in no time.


Martin Chalmers
[email protected]

These tacos are a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and these tacos were the perfect way to use it up.


Sohel rana fani bot
[email protected]

I'm not usually a fan of lamb, but these tacos changed my mind. The meat was so tender and flavorful, and the combination of spices was perfect.


Clifford Gauthier
[email protected]

These tacos were a hit with my family! The flavors were amazing and the lamb was cooked perfectly. I will definitely be making these again.