HEAVENLY GODDESS SCALLOP SCAMPI
Make and share this Heavenly Goddess Scallop Scampi recipe from Food.com.
Provided by gregory schulte
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- season shrimp and scallops with seasalt, fresh black pepper, cayenne pepper, ground white pepper, ground oregano, garlic powder, onion powder, thyme leaves, ground thyme and paprika.
- heat olive oil, butter, garlic and onion whites saute till tender.
- add seasoned shrimp and scallops.
- after about 2 minutes turn the shrimp and scallops.
- add white wine, lemon juice, roma tomatoes, onion whites, artichoke hearts and cook for 2-2 1/2 minutes.
- add basil parmigiano reggiano and romano cheese and stir.
- line a serving bowl with fresh steamed spinach and pour the scampi mixture over the top.
- top with italian parsley and additional cheese if desired.
- crumble pancetta over the top.
- serve alongside angel hair pasta drizzled with a small amount of olive oil.
- can be served seperatly for serve yourself style.
Nutrition Facts : Calories 467.8, Fat 37.2, SaturatedFat 9.8, Cholesterol 81, Sodium 605.4, Carbohydrate 11, Fiber 4.1, Sugar 1.3, Protein 15.9
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Nobir Hossain
[email protected]This recipe was a bit too difficult for me. I would probably try an easier recipe next time.
Seth shea
[email protected]This recipe was a bit too time-consuming for me. I would probably try a quicker recipe next time.
Macrine Kunda
[email protected]This recipe was a bit too expensive for my budget. I would probably use cheaper ingredients next time.
Game TymeBoyz
[email protected]The sauce was a bit too thin for my taste. I would probably add more butter or cream next time.
Bolokang Dionga
[email protected]The scallops were a bit overcooked for my taste. I would probably cook them for a shorter amount of time next time.
Tiko Tiko
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients. I would probably try a simpler recipe next time.
Tumwine nobert
[email protected]I found this recipe to be a bit bland. The scallops were cooked well, but the sauce lacked flavor. I would probably add more spices next time.
Abdouramane Jalloh
[email protected]This recipe was a bit too rich for my taste. The sauce was very creamy and heavy. I would probably try a different recipe next time.
Andrej Palashev
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
James Stoy
[email protected]I'm a fan of anything with scallops, and this dish did not disappoint. The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Naeem Raza Sonio
[email protected]This recipe is a great way to use up leftover scallops. I had some leftover scallops from a seafood dinner and I used them to make this dish. It was quick and easy to make, and the results were delicious.
Roman Bedri
[email protected]I made this dish for a date night and it was a perfect choice. The scallops were cooked to perfection and the sauce was so flavorful. We both loved it!
Bwalya Chalikosa
[email protected]This recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.
Md Shohagappoa52
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this again.
Margaret Onyinye
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The scallops are always tender and juicy, and the sauce is so flavorful. I love serving it over rice or pasta.
Elzaan Farao
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The scallops were cooked to perfection and the sauce was so good that we all wanted to lick our plates clean.
Nicholas Asamoah
[email protected]This was the best scallop scampi I've ever had! The scallops were perfectly cooked and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family.