HEAVENLY EGGLESS TIRAMISU RECIPE - (4.4/5)
Provided by á-18327
Number Of Ingredients 9
Steps:
- 1. Mix the espresso with the coffee liqueur; chill. 2. Melt the chocolate with 1/2 cup cream over a double boiler; cool. 3. Whip the remaining 1/2 cup cream (or 3/4 cup but remember more cream will give volume but dilute the flavor of the mascarpone) until stiff. 4. Using a hand-held whisk (a stand mixer will be too strong), whip the mascarpone with the sugar and rum until just mixed. Do not over whisk or the cheese will curdle. Fold the whipped cream into the cheese mixture. Chill until firm. 5. If using a sponge cake, cut into 3 layers about 1 cm thick. I used to cut the cake into 1/2 cm layers and sandwiched them with chocolate ganache. The result was the best tiramisu ever but was too much work because the thin sponge layers broke easily. 6. Lay a layer of 10 sponge fingers into a glass dish or bowl (or a slice of sponge cake on a serving plate), spoon about 1/3 of the espresso over the fingers to soak. Spread 1/3 of the chocolate ganache over the cake and then spread 1/3 of the mascarpone mixture over. Repeat and end with a layer of mascarpone. 7. Sieve a thick layer of choc powder over the tiramisu and/or garnish with choc shavings. Chill overnight or at least 12 hours.
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Alade Omojowo
[email protected]This tiramisu is a game-changer.
Rianna Smith
[email protected]This tiramisu is the best I've ever had.
Gavin4968
[email protected]I'll definitely be making this tiramisu again.
Simply- Erick
[email protected]This tiramisu is a must-try for any fan of Italian desserts.
Md Shoid
[email protected]I highly recommend this tiramisu recipe. It's easy to make, and the results are absolutely delicious.
Kyle Alfred Kitula
[email protected]This tiramisu is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Keabetswe Madi
[email protected]The texture of this tiramisu is amazing. It's light and fluffy, and it melts in your mouth.
Eva Peristiani
[email protected]The coffee flavor in this tiramisu is perfect. It's not too strong, and it complements the sweetness of the mascarpone filling perfectly.
alvina Chowdhury
[email protected]I love that this tiramisu recipe doesn't require any eggs. It makes it a great option for vegans or those with egg allergies.
Samia Akter
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. The results are absolutely delicious, and it's the perfect dessert to impress your guests.
Umair Naseer
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It was so light and fluffy, and the coffee flavor wasn't overpowering. I'll definitely be making this again.
Linique1 Titus
[email protected]I made this tiramisu for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again for future parties.
Alim Khan
[email protected]This tiramisu is so good! I love the coffee flavor and the creamy filling. It's the perfect dessert to enjoy after a meal.
Shuvo ahmed
[email protected]I was a bit skeptical about making a tiramisu without eggs, but I was pleasantly surprised by how delicious it turned out. The texture was perfect, and the flavor was rich and decadent. I'll definitely be making this again.
Narukii Brown
[email protected]I've made this tiramisu recipe several times now, and it always turns out perfectly. The ladyfingers are perfectly soaked in the coffee mixture, and the mascarpone filling is light and fluffy. It's the perfect dessert for any occasion.
Kelvin Karani
[email protected]This tiramisu was heavenly! It was so easy to make, and the results were absolutely delicious. I loved that it didn't require any eggs, making it a perfect dessert for vegans or those with egg allergies.