HEAVENLY DEVILED EGGS
I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!
Provided by Leopard Apron
Categories < 4 Hours
Time 1h50m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
- Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!
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Faizan Ali
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're delicious, and they always disappear quickly.
Ahtasham Awan
[email protected]I love the addition of paprika to the filling. It gives the deviled eggs a nice smoky flavor.
Muyonjo Erick
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Shabi Yar
[email protected]I've made this recipe several times and it's always a hit.
Max Robinson
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper.
tewodros lijalem
[email protected]These deviled eggs were the perfect addition to my Easter brunch.
Md Rafik Sarder
[email protected]I would definitely make these deviled eggs again.
Amazon Abera
[email protected]I thought the recipe was easy to follow and the deviled eggs turned out great.
Frank Western
[email protected]These deviled eggs were a little too spicy for my taste, but I still enjoyed them.
Mlala Gobalu
[email protected]I'm not a big fan of deviled eggs, but these were actually really good.
Hamza Baba
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling much lighter and fluffier.
Terfa Christopher
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Oluwatunmise Folasade
[email protected]I was skeptical about the addition of Dijon mustard, but it really added a nice tang to the filling.
Micheala
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Thehomies1st Homies
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.