HEAVENLY CREAMED PEARL ONION CASSEROLE
I love creamed onions but several years ago I decided to amp it up a bit by adding cheese and a breadcrumb topping & turning it into a casserole. I can guarantee you take 1 bite and you'll be humming, " heaven, I'm in heaven." lol
Provided by sherry monfils
Categories Side Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. In a medium sized pot, melt 2 Tbsp butter over low heat. Whisk in the flour until smooth. Slowly whisk in the light cream. Increase heat to medium and cook & stir until thickened. Add salt & pepper to taste.
- 2. Add mustard and nutmeg. Add 1 cup of the cheese. Cook, stirring until cheese is melted. Stir in onions. Spoon into a 1 quart casserole dish.Sprinkle the top w/ remaining cheese.
- 3. In medium bowl, mix the 6 Tbsp melted butter and the breadcrumbs& chopped thyme until combined. Sprinkle over the cheese. Bake uncovered about 25-30 minutes or until bubbly and top is light golden brown.
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Slevel FF
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the cheese.
latasha daniels
[email protected]I'm not a fan of pearl onions, but I loved this casserole. The sauce was so creamy and flavorful that it made the onions taste amazing.
brian cowan
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make for a crowd.
Raul Banaga
[email protected]I love the combination of flavors in this casserole. The onions, mushrooms, and cheese all work together perfectly.
Tracy Sharrett
[email protected]This casserole is perfect for a cold winter night. It's warm and hearty and it always hits the spot.
Kudus Aminu
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's so flavorful and comforting.
Rocky Rodriguez
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use frozen pearl onions so I don't have to peel and chop fresh ones.
Ljh Harris
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Atif Malik
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
kennadi Kennadi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Aluwani Seroba
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sulman Yousaf
[email protected]I'm not a big fan of onions, but I loved this casserole! The sauce was so creamy and flavorful that it made the onions taste amazing.
Samuel Gold
[email protected]This is a delicious and easy casserole to make. I used frozen pearl onions and they worked just fine. I also added a cup of shredded cheddar cheese to the top before baking and it was a great addition.
Kaffyat Butt
[email protected]I followed the recipe exactly and the casserole turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Helen Morgan
[email protected]This casserole was a hit with my family! The onions were perfectly tender and the sauce was creamy and flavorful. I will definitely be making this again.