HEAVENLY CORNBREAD
This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet.
Provided by breezermom
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (Do not do this if you don't have a pre-seasoned cast iron skillet). Heat until nice and hot.
- In a mixing bowl, beat the eggs with a whisk. Add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. Blend with a fork, using a cutting motion.
- Add to the skillet, and mix thoroughly. Bake for 35 minutes.
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shehzad Abrar
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. It's the perfect side dish for any meal.
Laghari Rashid
[email protected]This cornbread is amazing! It's the best I've ever had. I'll definitely be making it again and again.
Badhon Sharma
[email protected]This cornbread is a family favorite. We make it all the time. It's so moist and flavorful, and it's always a hit with everyone.
Mungong Kah
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I especially love the crispy edges.
Sunita Tamang
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory. I love serving it with chili or soup.
Lala C
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again.
Jordan Hoare
[email protected]This is my go-to cornbread recipe. It's always moist and flavorful. I love that it's made with simple ingredients that I always have on hand.
ciel
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's not too sweet.
Blake Pauley
[email protected]This recipe is a waste of time. The cornbread turned out dense and flavorless. I won't be making it again.
DZ jouker
[email protected]I was so excited to try this recipe, but I was disappointed. The cornbread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Saharear Rejon
[email protected]This cornbread is amazing! It's the perfect side dish for any meal. I highly recommend it.
Ahmad Aliyu
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Reek Sharma
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again soon.
Troy Boy
[email protected]I love this cornbread! It's so easy to make and it always turns out perfectly. I especially love the crispy edges. I've tried other cornbread recipes, but this one is by far the best.
Rashid Khan 19
[email protected]This recipe is a keeper! The cornbread turned out perfectly - golden brown on the outside and moist and fluffy on the inside. It was also very easy to make. I'll definitely be making this again.
Morrell Bowman
[email protected]This cornbread is heavenly! It's so moist and flavorful, and it has the perfect amount of sweetness. I've made it several times now, and it's always a hit with my family and friends.