HEAVENLY CINNAMON ROLLS
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece.
Provided by Goodeats
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
- Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
- Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam. Cut into 12 equal size pieces. Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 50.6 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 111.6 mg, Sugar 12.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itz Ajoke
[email protected]These cinnamon rolls are the perfect way to start the day. They're warm, gooey, and delicious.
king ron
[email protected]I love the smell of cinnamon rolls baking in the oven. It's so cozy and inviting.
Kevin Gadjos
[email protected]These cinnamon rolls are the best I've ever had. They're so soft and fluffy, and the cinnamon sugar filling is perfect. I'll definitely be making these again and again.
Akampurira Swizer
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're a great recipe to have on hand for unexpected guests.
mustaqeem
[email protected]These cinnamon rolls are the perfect way to celebrate a special occasion.
Hellen Jam
[email protected]I love that these cinnamon rolls can be made ahead of time. It makes them a great option for busy families.
waqas baloch waqas baloch
[email protected]These cinnamon rolls are the perfect make-ahead breakfast. I simply pop them in the oven in the morning and they're ready to eat in minutes.
Roshaundra Dyson
[email protected]I made these cinnamon rolls with gluten-free flour and they turned out great! They were just as delicious as the traditional version.
Qasim Abbas 381
[email protected]These cinnamon rolls are a great way to use up leftover pie crust dough.
Israrjutt Sab
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these cinnamon rolls. The dough was so soft and fluffy, and the filling was perfectly sweet.
Daniel Perez
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious.
Rj Rabbe
[email protected]I made these cinnamon rolls for a potluck and they were a huge success! Everyone loved them.
Beatriz Mazon
[email protected]These cinnamon rolls were a bit time-consuming to make, but they were worth it. They're the perfect addition to any brunch or holiday meal.
Natasha Ke
[email protected]I had some trouble getting the dough to rise properly. I think I might have added too much flour. Other than that, the cinnamon rolls were delicious.
Koketso Khosa
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
ronzi games
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're a great way to start the day or to enjoy as a special treat.
Luke Kenway
[email protected]These cinnamon rolls are the best I've ever had! They're so light and fluffy, and the cinnamon sugar filling is perfect.
MD ikbal hossain
[email protected]I'm not much of a baker, but I was able to make these cinnamon rolls without any problems. The instructions were clear and easy to follow.
Adeniji Treasure Olaitan
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them. The rolls were so delicious and easy to make.
Nduka Kate
[email protected]These cinnamon rolls were heavenly! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I'll definitely be making these again.