Super Easy! OhYa, and Delicous :o) The Presentation Looks amazing.. Your Guest will think You bought it from the store.. Enjoy!
Provided by Forever Foodie
Categories Pie
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
- Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
- Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
- Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
- Let sit in fridge overnight or up to 8 hours.
Nutrition Facts : Calories 670.9, Fat 37.8, SaturatedFat 9.8, Sodium 820.5, Carbohydrate 75.5, Fiber 4.7, Sugar 46.7, Protein 13.4
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chaiter hocine
[email protected]This pie was a bit too rich for my taste.
Bella Take
[email protected]I would definitely make this pie again.
Anam Ejaz
[email protected]This pie was amazing! I loved it.
charity dzihwana
[email protected]This pie was delicious, but it was a bit too sweet for my taste.
Obed Junior
[email protected]This pie was a bit too dense for my liking.
Enrique Collazo
[email protected]This pie was easy to make and turned out great!
Asif ali Asif ali
[email protected]This pie was a bit too rich for my taste, but it was still very good.
Zen Zeno
[email protected]This pie was delicious! I loved the combination of the chocolate pudding filling and the flaky crust.
MD Mukul Rana
[email protected]The pie was a bit dense for my liking, but the chocolate pudding filling was delicious.
Blandina Shigemelo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate pudding filling was rich and creamy, and the crust was flaky and buttery.
Kakar Kha
[email protected]This pie was perfect! The chocolate pudding filling was smooth and creamy, and the crust was perfectly flaky.
Meki Lie
[email protected]This pie was amazing! The chocolate pudding filling was rich and creamy, and the crust was flaky and buttery. I loved the combination of the two textures.
Saleh Talala
[email protected]The pie was a bit too dense for my liking, but the chocolate pudding filling was delicious. I would make it again, but I would use a different crust.
Mavia Naughty
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The chocolate pudding filling was very rich and creamy, and the crust was flaky and buttery.
Sameer Saleem
[email protected]This pie was easy to make and turned out delicious. The chocolate pudding filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this pie again.
Veronica Marius
[email protected]I made this pie for my family and they loved it. The pudding filling was smooth and creamy, and the crust was perfectly crispy. It was a great dessert for a special occasion.
Miranda Irvine
[email protected]This pie was a hit at my dinner party! The chocolate pudding filling was rich and creamy, and the crust was flaky and buttery. Everyone raved about it.