HEAVENLY CHOCOLATE PIE
I wanted to make a chocolate pie that had a smooth texture and this is it!
Provided by David Henson
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
- 2. Meringue directions: Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don't use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
- 3. When pie cools shave the chocolate bar and sprinkle on top of the meringue.
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Gh Vygg
gh56@gmail.comI'm definitely going to make this pie again. It's the perfect dessert for any occasion.
Josie S
j_s11@yahoo.comThis pie is so good, I could eat it every day!
Gordon Cole
c_g8@hotmail.comI'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow, and the pie turned out perfectly.
Aqeel Zaur
az@hotmail.comI made a few substitutions to the recipe, and my pie turned out great! I used a graham cracker crust instead of a pastry crust, and I added a layer of chopped nuts to the filling.
Winslo Cornelius
c.winslo@hotmail.co.ukI followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a little dry and the filling was too runny.
Nickolas Benner
nickolas.b@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Narayah Daugherty
narayah.daugherty68@yahoo.comI was a little hesitant to make this pie because I'm not a big chocolate fan. But I'm so glad I did! The filling is rich and flavorful, but not too sweet.
Cynthia Davis
cynthia3@gmail.comThis pie is definitely a special occasion dessert. It's so rich and decadent, it's perfect for a birthday or anniversary.
Jessica Read
jessicaread63@gmail.comI love that this pie can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
shahzaib web
w@hotmail.comThis pie is so easy to make, and it always turns out perfectly. The crust is foolproof, and the filling is rich and chocolatey.
Tiffany Whiteford
w_t97@hotmail.frI've made this pie several times now, and it's always a crowd-pleaser. The combination of the chocolate filling and the whipped cream topping is irresistible.
Toa Petelo
toapetelo@yahoo.comThis pie was a hit with my family! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this pie again.