HEAVENLY CHICKEN SOUP, HUNGARIAN STYLE
This unique and delicious recipe for chicken soup was passed on to me by my husband's sister. They are a Hungarian family, and this is an old family recipe. As my husband always says, this soup is to die for. The most interesting part of this recipe is that a lot of the vegetables go into the pot whole, but by the end of the...
Provided by Jane Manna
Categories Chicken Soups
Number Of Ingredients 13
Steps:
- 1. Cover chicken in very large stock pot with water. Slowly bring to a simmer. Remove scum from top. DO NOT ALLOW IT TO BOIL!
- 2. When it begins to simmer and all the scum is removed, add the vegetables, approximately 1 tablespoon of whole black pepper and salt.
- 3. Simmer, being careful not to boil, until the chicken and carrots are tender.
- 4. Allow everything to cool. Remove everything from the broth. Set chicken aside. Remove a few pieces of carrot to garnish the soup if you'd like. Squeeze juices from any remaining vegetables through a fine sieve back into the broth. Discard what is left of the vegetables.
- 5. Broth can be served with any kind of small noodles and parsley sprinkled on top. Crushed red pepper is also good if you like it hot/spicy.
- 6. I added a small amount of shredded chicken back into the broth. The rest of the chicken makes a good chicken salad, chicken casserole, etc.
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miss ilyazi
[email protected]I love this soup! It's so hearty and flavorful.
Christina Parker
[email protected]This is my go-to recipe for chicken soup. It's always a crowd-pleaser and I love the way the vegetables add a pop of color to the soup.
Baizid Rohi
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and always turns out delicious.
Crispin Belle
[email protected]This soup is amazing! I love the way the paprika gives it a smoky flavor.
Charity Ahogho
[email protected]I'm not a fan of chicken soup, but this recipe changed my mind! The broth is so flavorful and the vegetables are cooked to perfection.
Ge Shi
[email protected]This soup is delicious! I love the combination of flavors and the way the chicken just falls off the bone.
Hella Legacy
[email protected]I followed the recipe exactly and the soup turned out great! I love the way the paprika gives it a smoky flavor.
Rita Dapaah
[email protected]This soup is not worth the effort. The broth is bland and the chicken is dry.
Friend Game Shop
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper and it was much better.
lr2 Tv
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. The broth is very flavorful and the chicken is very tender.
Funke Aregbe
[email protected]I'm not a big fan of paprika, but I still enjoyed this soup. The broth is very flavorful and the vegetables are cooked perfectly.
Taha Jutt
[email protected]This soup is a great way to warm up on a cold day. The broth is so rich and the chicken is so tender.
I Altair
[email protected]I love this soup! It's so hearty and flavorful.
timoth msangi
[email protected]This is my go-to recipe for chicken soup. It's always a crowd-pleaser and I love the way the vegetables add a pop of color to the soup.
Rasil Islam
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and always turns out delicious.
Random Person
[email protected]This soup is amazing! I love the way the paprika gives it a smoky flavor.
Mariam Haruna
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind! The broth is so flavorful and the vegetables are cooked to perfection.
Desiree Katz
[email protected]This is the best chicken soup I've ever had! I love the combination of flavors and the way the chicken just falls off the bone.
Ribens L Pierre
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the tender chicken.
lobo solo
[email protected]This chicken soup is heavenly! The broth is so flavorful and rich, and the vegetables are perfectly cooked. I love the addition of paprika, which gives the soup a nice smoky flavor.