HEAVENLY CHERRY HASH
This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)
Provided by Tere Gill
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all ingredients.
- 2. In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
- 3. Add remaining ingredients; fold in until very well combined.
- 4. Cover and refrigerate for at least 3 hours or overnight.
- 5. Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.
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Sufdar Khan
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Adamcy Musa
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Tariq Rahi
[email protected]This is the best cherry hash recipe I've ever tried. It's so easy to make and it always turns out perfect.
raheel anis
[email protected]I made this recipe for my family and they loved it! It's a new favorite.
Augustine Njavombo
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive.
Himal Adhikari
[email protected]I'm allergic to cherries, so I can't make this recipe. It's a bummer because it looks delicious.
Charley RUSSELL
[email protected]This recipe is not suitable for people with dietary restrictions. It contains gluten, dairy, and nuts.
joseph mukwaya
[email protected]The ingredients in this recipe are too expensive. I can't afford to make it regularly.
Haider khokhar
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make.
nseeb saeda
[email protected]This recipe was a disaster. The hash was dry and bland. I won't be making it again.
Kevin Garcia
[email protected]The hash was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Basanta adhikari Basanta adhikari
[email protected]I'm not usually a fan of cherry hash, but this recipe changed my mind. The combination of flavors was perfect.
Bawar Jan Official
[email protected]This was a great way to use up some leftover cherries. It was quick and easy to make, and the results were delicious.
SKHUNJULWE SKHOKHO87
[email protected]The cherries in this hash are a game-changer. They add so much flavor and juiciness. I can't imagine making it without them.
Kyara Mira
[email protected]I love how versatile this recipe is. I've made it with different fruits, nuts, and spices, and it always turns out great.
SADAT HOSEN
[email protected]This is one of my go-to recipes for a quick and easy breakfast. It's always a crowd-pleaser.
Emmanuel Anyira
[email protected]I made this for brunch and it was a hit! Everyone loved the combination of sweet and savory flavors. I used fresh cherries from my backyard, and they were perfect.
ismail holla
[email protected]This was a surprisingly easy and delicious recipe! The cherries added a beautiful pop of color and flavor to the hash. I served it with some eggs and toast, and it was the perfect start to my day.