This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Place cubes in a large bowl. Sprinkle with liqueur and let stand for 30 minutes. In medium bowl combine confectioners sugar and cream cheese, beat until well blended. Reserve 2 Tbsp. whipped topping. Fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes. Spoon cake mixture into trifle dish or deep salad bowl. Spread cherry filling over top or alternate layers with cherries. Put 2 Tbsp. whipped topping on top. Chill at least 3 hours.
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Kymani MCDONALD
[email protected]I would not recommend this trifle to others.
Adegunloye Rebecca
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't great either.
Jiaul Haque Zia
[email protected]The whipped cream in this trifle was a bit too stiff. I think it would have been better if it had been whipped until it was soft peaks.
Issur Seesurrun
[email protected]The cherries in this trifle were a bit sour. I think it would have been better if they had been sweetened.
S Vadelma
[email protected]The angel food cake in this trifle was a bit dry. I think it would have been better if it had been soaked in a simple syrup.
Nishat Sujon
[email protected]This trifle was a bit too heavy for my taste. It was more like a cake than a trifle.
clownkiller974
[email protected]I found this trifle to be a bit bland. It needed more flavor.
nisar ahmadzai
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Sheila Calunsag
[email protected]I love the way the cherries and whipped cream complement each other in this trifle.
Johnpaul Bruan
[email protected]This trifle is so decadent and delicious. It's the perfect dessert for a special occasion.
ROTINOH ROTICH
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a special occasion.
George Rodriguez
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so impressive and delicious.
Binod Puna
[email protected]I've never made a trifle before, but this recipe was so easy to follow. It turned out beautifully and tasted delicious.
Namugenyi Sophie
[email protected]This trifle is so light and fluffy. It's the perfect dessert for a summer party.
Yamkela Zamisa
[email protected]I love the combination of flavors in this trifle. The cherries, angel food cake, and whipped cream are all perfect together.
Sworit Dhungana
[email protected]This is my go-to dessert for potlucks and parties. It's always a hit and it's so easy to transport.
Tina Brockway
[email protected]I've made this trifle several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Stephanie Broomfield
[email protected]This trifle was a hit at my last dinner party! Everyone loved the light and fluffy angel food cake, the sweet and tangy cherries, and the creamy whipped cream. It was the perfect dessert to end a special meal.