HEAVENLY CHEESECAKE
A prized cheesecake recipe, this one will please even the fussiest guest! For festive touches, see Tips from the Kitchens below the recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
- Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.
Nutrition Facts : Calories 345, Carbohydrate 24 g, Cholesterol 95 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 190 mg
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Youbraj lamsal
[email protected]This cheesecake was heavenly! The crust was perfectly crispy, and the filling was creamy and smooth. The flavor was rich and decadent, and it was the perfect dessert for a special occasion. I highly recommend this recipe!
Muhirwa Bertin
[email protected]This cheesecake was divine! The crust was perfectly crispy, and the filling was creamy and smooth. The flavor was rich and decadent, and it was the perfect dessert for a special occasion. I highly recommend this recipe!
Ashlee Franzese
[email protected]This cheesecake was amazing! The crust was perfectly crispy, and the filling was creamy and smooth. The flavor was rich and decadent, and it was the perfect dessert for a special occasion. I highly recommend this recipe!
Austin McDonald
[email protected]This cheesecake was heavenly! The crust was perfectly crispy, and the filling was creamy and smooth. The flavor was rich and decadent, and it was the perfect dessert for a special occasion. I highly recommend this recipe!
Oware Danny
[email protected]This cheesecake was divine! The crust was perfectly crispy, and the filling was creamy and smooth. The flavor was rich and decadent, and it was the perfect dessert for a special occasion. I highly recommend this recipe!
Rana Adil
[email protected]This cheesecake was amazing! The crust was perfectly crispy, and the filling was creamy and smooth. The flavor was rich and decadent, and it was the perfect dessert for a special occasion. I highly recommend this recipe!
Zah Han
[email protected]This cheesecake was perfect! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The flavor was rich and decadent, and it was the perfect dessert for a special occasion. I highly recommend this recipe!
Mdselimhossen mdselimhossen
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. The crust was perfect, and the cheesecake filling was creamy and smooth. I think I might have overbaked the cheesecake, which made it a bit dense. I will definitely be tryi
Samuel Abugu Okwytex
[email protected]I had some trouble with the crust, but the cheesecake filling was delicious. I think I might have overmixed the crust, which made it a bit tough. The cheesecake filling was creamy and smooth, and the flavor was perfect. I will definitely be trying th
Adri
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the cheesecake filling next time.
Suzaan Mostert
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The cheesecake is creamy and smooth, and the crust is flaky and buttery. I love the flavor of the cheesecake, and it's always a hit with my friends and family. I highly recommend th
James Kirkpatrick
[email protected]This cheesecake was divine! The crust was perfectly crispy, and the filling was creamy and smooth. The flavor was rich and decadent, and it was the perfect dessert for a special occasion. I highly recommend this recipe!
Dismas 27
[email protected]I was a bit skeptical about making this cheesecake because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I will definitely be making this again.
Hulkjr1983
[email protected]This cheesecake was amazing! I made it for a party, and everyone loved it. The crust was perfect, and the cheesecake filling was creamy and flavorful. I will definitely be making this again!
MD Zain Ali
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The cheesecake is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
gamer boy
[email protected]This cheesecake was heavenly! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the graham cracker crust, and the cheesecake filling was perfectly balanced between sweet and tangy. I will definitely be making this again