HEAVENLY CHALLAH
Without eggs. It is based on the recipe from "A Taste of Challah" by Shira Wiener and Ayelet Yifrach.
Provided by fayz7912
Categories Breads
Time 2h50m
Yield 4 medium challahs
Number Of Ingredients 8
Steps:
- Place all ingredients except the salt into a large bowl. Begin kneading. When a ball of dough is formed, add the salt. Knead the dough for approximately 10 minutes, until the douh is smooth and soft, but not sticky.
- Brush the dough and bowl with a bit of oil, cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise in a warm place for approximately 1 hout, until the dough doubles in volume.
- After the dough has risen, knead it for a few minutes. Roll pieces of dough into strands to be braided.
- To make more airy challahs, roll out each strand into strips, ca. 1/4 inch (1/2 cm) thick. Roll each strip jellyroll fashion to from a tube and use these to braid the challahs.
- Place the challahs on a baking sheet to rise. Brush with beaten egg and sprinkle with sesame or poppy seeds. COver and let rise again in a warm place for ca. 40 minutes. In the meantime, preheat oven to 350 F (180 C).
- Bake for approximately 30 minutes, until the challahs turn golden brown. Remove the challahs from the oven and from the pan and cool on a wire rack.
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Rahman Ajaz
[email protected]This challah is absolutely heavenly!
Emon Enon
[email protected]I've tried many challah recipes over the years, but this one is by far the best.
Md Ekram
[email protected]This challah is a game-changer!
Mugisha James
[email protected]It's the perfect bread for any occasion.
Bwappy Katt
[email protected]I've never had challah this good before.
Cristian Dunlap
[email protected]This challah is amazing!
Teo Toto
[email protected]I'm so glad I found this recipe. This challah is delicious! It's the perfect bread for any occasion.
Dashai Gray
[email protected]This challah is absolutely heavenly! It's so soft and fluffy, and the flavor is amazing. I will definitely be making this again and again.
Aubrey Nyalungu
[email protected]I've tried many challah recipes over the years, but this one is by far the best. It's easy to make, and it always turns out perfectly.
Chabdul wahab
[email protected]This challah is a game-changer! I've never had challah this good before. It's so soft and flavorful, and it's perfect for any occasion.
ssemusu sharif
[email protected]I'm not a baker, but this challah was easy to make and turned out beautifully. It's the perfect bread for any occasion.
king officail
[email protected]This challah is amazing! I've never had challah this good before. It's so soft and fluffy, and the flavor is perfect.
Karyn Vilen
[email protected]I'm so glad I found this recipe. This challah is delicious! It's the perfect bread for any occasion.
SHALOM MEDIA GHANA
[email protected]This challah is absolutely heavenly! It's so soft and fluffy, and the flavor is amazing. I will definitely be making this again and again.
Julian Thompson
[email protected]I've tried many challah recipes over the years, but this one is by far the best. It's easy to make, and it always turns out perfectly.
Naititi Betty
[email protected]This challah is a game-changer! I've never had challah this good before. It's so soft and flavorful, and it's perfect for any occasion.
marissa bousaada
[email protected]I'm not a baker, but this challah was easy to make and turned out beautifully. It's the perfect bread for any occasion.
Keith Lewis
[email protected]This challah is amazing! It's so soft and fluffy, and the flavor is perfect. I've made it several times now, and it's always a hit with my family and friends.