HEAVENLY CARAMEL SAUCE
If you are looking for a caramel sauce, the search is over!!! This is soo easy, and soooo yummy!
Provided by Traci Howard
Categories Dips
Time 40m
Number Of Ingredients 5
Steps:
- 1. Spread the sugar in an even layer over the bottom of a large, heavy-bottomed saucepan. Place over medium-low heat, watching carefully. When the sugar begins to liquefy around the edges, use a heatproof spatula to gently stir it towards the center. Continue stirring very gently until all the sugar is melted, taking care not to over stir.
- 2. Measure out the heavy cream in a liquid measuring cup and scrape the seeds from the vanilla bean into the cream. Set aside. Once the caramel reaches a deep amber color, immediately remove the sauce pan from the heat. (To test the color, spoon a drop onto a white plate or bowl.) Carefully whisk in half of the heavy cream along with the vanilla bean seeds. The mixture will steam and bubble violently. Stir until the cream is well incorporated, then whisk in the remaining cream.
- 3. Stir in the salt and the vanilla. If any sugar has hardened, place the saucepan over low heat and whisk until smooth.
- 4. Store in an airtight container in the refrigerator. If needed, it can be rewarmed in the microwave or in a saucepan over low heat.
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Baffa yarbani
[email protected]Overall, this is a good caramel sauce recipe. It's easy to make and it tastes great. However, I did have a few minor issues with it. I would recommend using less sugar and boiling it for a few minutes longer to thicken it up.
Sean Chism
[email protected]The sauce was a bit too runny for my liking. I would recommend boiling it for a few minutes longer to thicken it up.
Cornelius Christopher
[email protected]I had trouble getting the sauce to thicken. I ended up having to cook it for longer than the recipe stated.
Von Von
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Kamal Hosen
[email protected]This caramel sauce is a must-try for any caramel lover. It's easy to make and it tastes amazing. I highly recommend it!
Olagunju Sodiq
[email protected]I've used this caramel sauce in several different desserts and it's always a hit. It's so versatile and it really elevates the flavor of any dessert.
Nusrat Jahan samia
[email protected]This sauce is perfect for my homemade ice cream. It's so smooth and flavorful, and it really takes my ice cream to the next level.
Zuel Rana
[email protected]I'm not a huge fan of caramel sauce, but this recipe changed my mind. It's so rich and creamy, with just the right amount of sweetness. I'll definitely be making this again.
Aleta Lanzillo
[email protected]This caramel sauce is to die for! I made it for a party last weekend and it was a huge hit. Everyone loved it and asked for the recipe.
Babu Nasar
[email protected]I've tried many caramel sauce recipes before, but this one is by far the best. It's so easy to make and it tastes amazing. I love that it's not too sweet, so it doesn't overpower the other flavors in my desserts.
Joshua Vickery
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick, creamy, and has a delicious caramel flavor. I've already used it to make several desserts and it's been a hit every time.
Abubakarr Kamara
[email protected]This caramel sauce is delicious. It's perfect for dipping apples or drizzling over ice cream.
Louis Rodriguez
[email protected]I love this caramel sauce! It's so rich and flavorful. I've used it on ice cream, cakes, and even waffles. It's always a hit!
Mr. Porag
[email protected]This sauce is amazing! It's so easy to make and it tastes so good. It's the perfect addition to my favorite dessert recipes.
Aleemkha Khag
[email protected]This recipe is a keeper! I was looking for a caramel sauce that was easy to make and didn't require any special ingredients. This one fit the bill perfectly. It took me about 10 minutes to make and it turned out perfectly. I used it to top some vanil
iambakye tranks
[email protected]Oh. My. Goodness! This caramel sauce is heavenly, just as its name suggests. I've made it several times now and it's always a hit. The flavor is rich, buttery, and oh so smooth. It's the perfect topping for ice cream, cakes, or just about anything el