HEAVENLY CARAMEL PIE
This was originally a Pillsbury Recipe, using my own graham cracker crust. I made this along with my 2 daughters as a family cooking project and so far it has been the best tasting pie we have made.
Provided by kip doran
Categories Pies
Time 3h5m
Number Of Ingredients 10
Steps:
- 1. Graham Cracker Crust:
- 2. Crush Graham Crackers into 1 1/2 cups of crumbs
- 3. preheat oven 375
- 4. In a small saucepan or microwave melt butter
- 5. In medium sized bowl or food processor, combine graham crackers, sugar, and melted butter; blend until the texture of coarse meal
- 6. Press into a 9-10 inch pie pan. Try to make the crust about 1/8th inch evenly all around.
- 7. Bake approx 8 to 10 minutes. Remove from oven and let cool before filling.
- 8. ....................
- 9. Heavenly Caramel Pie:
- 10. In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust
- 11. In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set
- 12. Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie
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Hafiz Shahbaz
shahbaz-hafiz55@hotmail.comThis pie was a disappointment. The crust was soggy and the filling was too sweet.
J Guthrie
j27@hotmail.comI'm not a big fan of caramel, but I loved this pie. The filling was rich and flavorful, and the crust was perfect.
Junior Conejo
j.c@gmail.comThis pie is a little time-consuming to make, but it's worth it. It's so delicious!
Fadil Ahamed
afadil36@hotmail.frI've never made a caramel pie before, but this recipe made it easy. It turned out great!
Ollie Currie
o93@yahoo.comThis pie is the perfect dessert for a special occasion. It's elegant and delicious.
Oluwatosin Paul
oluwatosin_paul@gmail.comI made this pie for a potluck, and it was a huge hit. Everyone loved it!
Au_Costume21
au_costume2187@hotmail.comThis pie was a bit too rich for me, but it was still good.
Md Rakib
rakib.m72@hotmail.comI've tried making this pie twice, and both times it turned out perfect. It's a keeper!
Sunil chaudhary
s@aol.comThis pie is amazing! The caramel filling is so smooth and creamy, and the crust is perfectly flaky.
DIPESH TOP 10 RESEARCH TOP 10 RESEARCH
dipesh.t34@aol.comI followed the recipe exactly, but my pie crust turned out too dry. I'm not sure what I did wrong.
Evelyn Sanchez
e-s90@yahoo.comThis caramel pie is a bit too sweet for my taste, but it's still good.
Meerrizwan Dahri
dahri.meerrizwan@hotmail.comI've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Apon Apon Das Raj
a-apon@hotmail.comThis pie was easy to make, and it turned out perfectly. My family loved it.
Zain's Craft
craft.z53@gmail.comThis caramel pie was heavenly! The crust was flaky and buttery, and the caramel filling was rich and gooey. I loved the contrast between the sweet and salty flavors.