HEAVENLY BLUE CHEESE STUFFED BURGERS
I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance come together. The flavors are outstanding and works very well together. I did not detect any "heat" from the chili powder or pepper. Top your burger with your favorite toppings and enjoy!
Provided by Chicagoland Chef du
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, EXCEPT the blue cheese.
- Divide ground beef evenly.
- Press into a patty, remove center and create a deep well for the blue cheese. Add blue cheese to the well.
- Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
- Grill to desired doneness. Medium to medium rare is best.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #eggs-dairy #cheese #ground-beef #meat
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Olothando Budeli
[email protected]Overall, I thought these burgers were pretty good. I'd definitely make them again, but I might make a few changes to the recipe.
Chandu Rathore
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Natalie Reino
[email protected]I would definitely recommend these burgers to anyone who loves blue cheese.
Noor Wazir
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavor was amazing!
Basit Koko
[email protected]I've never made stuffed burgers before, but these were surprisingly easy. And they were delicious!
Natush Ahmed
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
majdi hadad
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these burgers. The beef patties were cooked perfectly and the bacon added a nice smoky flavor.
Ssempuuma Joseph
[email protected]These burgers were delicious! I especially loved the crispy bacon and the melted blue cheese.
Anusha Kandel
[email protected]Overall, I thought these burgers were pretty good. I'd definitely make them again, but I might try a different type of cheese stuffing next time.
RUMAN GEMING YT
[email protected]I had some trouble getting the blue cheese stuffing to stay in the burgers. Maybe I didn't use enough cheese?
Joyce Effiong
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra moisture next time.
casey-jo everett
[email protected]I made these burgers for my family and they loved them. The blue cheese stuffing was a bit too strong for some of them, but I thought it was perfect.
Rajababu Mansoor
[email protected]5 stars! These burgers were amazing.
rana yasin
[email protected]These burgers were easy to make and turned out perfectly. I'll definitely be making them again.
Randy Fincher
[email protected]I'm not usually a fan of blue cheese, but it was surprisingly good in these burgers.
Navneet Raj
[email protected]Delicious! The blue cheese stuffing was a great touch.
Md Israil
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The blue cheese stuffing is key!
Cory Hall
[email protected]These burgers were a hit at my last BBQ! The blue cheese stuffing adds a creamy, tangy flavor that pairs perfectly with the juicy beef patties.