HEAVENLY BISCUITS
Make and share this Heavenly Biscuits recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the shortening until mixture resembles crumbs.
- In a cup, thoroughly mix the beaten egg and milk.
- Add to the flour mixture.
- Stir only until the dough forms a ball, but is still sticky.
- Turn onto a floured surface and knead gently 10 strokes.
- Roll out to 3/4 inch thickness and cut with the rim of a glass that has been dipped in flour.
- Place on ungreased cookie sheet, touching each other.
- Bake at 450 deg F for 12 minutes.
- Brush with melted butter when hot.
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Jaya Limbu
[email protected]These biscuits are the best! They're so light and fluffy, and they have the perfect amount of sweetness.
Evadney Clarke
[email protected]I made these biscuits for my friends and they couldn't get enough of them. I'll definitely be making them again soon.
Maeruf Arse
[email protected]These biscuits are so good! I can't believe how easy they were to make.
Khursheed Khanshb
[email protected]I've made these biscuits several times now and they're always a hit. They're my new go-to biscuit recipe.
ABIMBOLA COMFORT
[email protected]I love how easy these biscuits are to make. They're perfect for a quick and easy breakfast or snack.
It'S Picci
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
Linda Adams
[email protected]These biscuits are amazing! I followed the recipe exactly and they turned out perfect.
Share Muhammad
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
Dalia Abulazm
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Snaps populars
[email protected]These biscuits are heavenly! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.