HEAVENLY ANGEL FOOD CAKE
You'll be pleasantly surprised at how easy this classic cake is to make!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 375°F.
- Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat.
- Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10x4 inches. Cut gently through batter with metal spatula.
- Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long, metal spatula; remove from pan.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
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Fahad uddin
u.f55@yahoo.comI would not recommend this recipe to anyone.
David Sunday
sundaydavid@gmail.comThis cake was a disaster! It didn't rise at all, and it tasted terrible.
Athenkosi Moni
a.m98@hotmail.comI had some trouble getting the cake to rise properly, but it still tasted good.
Bongiwe Ntshangase
ntshangase_b@hotmail.frThis cake was a little too sweet for my taste, but it was still good.
Sucta Suman
s-s@aol.comI've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
I PLAY BLOXSTAR IDK
pi73@gmail.comThis recipe was easy to follow, and the cake turned out great. I'm definitely going to make it again.
Method Gwindi
gwindim2@hotmail.frI'm not a huge fan of angel food cake, but this one was really good. It was light and fluffy, and the flavor was delicate.
DeejayMuto Alex
alex@hotmail.frThis cake was a hit at my party! Everyone loved it, and I got so many compliments.
Thomas Deen
deen@aol.comI've been looking for a good angel food cake recipe for ages, and this one is perfect! It was so easy to make, and it turned out beautifully.
SoHail JaNi
s-jani@gmail.comThis is the best angel food cake recipe I've ever used! It turned out so light and fluffy, and the flavor was amazing. I'll definitely be making this again.