HEAVENLY ANGEL FOOD CAKE
You'll be pleasantly surprised at how easy this classic cake is to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 375°F.
- Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat.
- Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10x4 inches. Cut gently through batter with metal spatula.
- Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long, metal spatula; remove from pan.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
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Alli Bhai
[email protected]This cake is a great way to use up egg whites. It's also a great recipe for beginner bakers.
Darryl Machtmes
[email protected]This cake is a showstopper! It's so elegant and beautiful, and it tastes even better than it looks.
Md Nobir hosen
[email protected]I've never made angel food cake before, but this recipe made it so easy. The cake turned out beautifully and it was delicious!
Raisa Begum
[email protected]This is the best angel food cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Queen Shelynor
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It's so light and fluffy, and the almond flavor is amazing.
Chanaka Sampath
[email protected]This cake is so good, I could eat it every day.
Dana Florentino
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ogbeide Miracle
[email protected]This cake is perfect for special occasions. It's beautiful and delicious, and it's sure to impress your guests.
MRI Robi
[email protected]I love that this recipe doesn't use any butter or oil. It's a great way to enjoy a sweet treat without feeling guilty.
Jacob Nicol
[email protected]This cake is so light and airy, it's like eating a cloud. The almond flavor is subtle but delicious.
Oscar Sebastian Heredia
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Keith Wilson
[email protected]This cake was a hit at my party! Everyone loved it, and I even got several requests for the recipe.
Oumaima Aouiter
[email protected]I've made angel food cake before, but this recipe is by far the best. The cake was so moist and tender, and the glaze was the perfect finishing touch.
Curtis Claassen
[email protected]This angel food cake recipe is a keeper! It was so light and fluffy, and the almond extract gave it a wonderful flavor. I'll definitely be making this again.