HEAVEN IN A PIE PLATE
We can see why Peggi calls this pie heaven - each bite is heavenly! It's a very unique dessert. It has a cool and creamy center, followed by layers of sweet caramel and a crunchy coconut pecan mix. Easy to prepare, you will have a hard time not going back for seconds.
Provided by Peggi Anne Tebben
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
- 2. Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
- 3. Mix cream cheese and sweetened condensed milk with mixer.
- 4. Fold in Cool Whip with a wooden spoon.
- 5. Layer in each, deep dish pie shell 1/4 cream cheese mixture.
- 6. Add 1/4 of the caramel.
- 7. Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
- 8. Drizzle a little caramel on top for appearance.
- 9. Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
- 10. If you want to make a fresh pie crust, here is a recipe for https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
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Emi Alshawafi
[email protected]This pie is so easy to make, and it always turns out delicious. I love that I can use a pre-made pie crust to save time.
mita voulis
[email protected]I've made this pie several times now, and it's always a hit! It's the perfect dessert for any occasion.
Rana Almaskhan
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and buttery.
HAMAD Ge
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference.
OWEN JOHNSON
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and the pie still tastes amazing.
Jaan Said
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Stacey Michell
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Menuka Bista
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Md Anikur
[email protected]This pie was a bit too rich for my taste, but it was still very good.
Alfi Gazi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. Thanks for sharing such a great recipe!
Tshepang Selemela
[email protected]This is my new go-to pecan pie recipe! It's so easy to make and always turns out perfectly.
Sibasa Virginia
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted delicious.
Mberry Secka
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
prabin rai
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind! The filling was perfectly sweet and gooey, and the crust was flaky and buttery.
Dymond
[email protected]My family loved this pie! The filling was smooth and creamy, and the crust was perfectly golden brown.
Mamagamomo Tshiamo
[email protected]I used a pre-made pie crust to save time, and it turned out great! The pie was still delicious and looked very impressive.
Matan Madhana
[email protected]This pie was a hit at my last dinner party! Everyone raved about the creamy filling and flaky crust. I'll definitely be making it again.