HEAVEN AND HELL CAKE
Steps:
- 1.Ganache: Place chocolate in med bowl. Bring cream to boil in 2-qt. pan; pour cream over chocolate; melt for 5 min. Stir chocolate and cream. Cover; rest for 4 hours. 2. Angel cake: Heat oven to 325°. Line a 10" cake pan with ungreased parchment paper. In med bowl, sift together 10x sugar & flour; set aside. In large bowl, beat egg whites, cream of tartar, & salt on low until frothy. Increase speed to med, sprinkle in sugar, vanilla, & almond extract; beat until stiff peaks form. Sprinkle half of flour mixture over egg whites; fold until just combined. Repeat with remaining flour mixture. Pour into prepped cake pan. Bake until cake springs back when touched, 45-50 minutes. Cool. 3. Devil's cake: Heat oven to 350°. Grease 10" cake pan w/shortening; dust w/ flour to coat shaking out excess. In med bowl, whisk together cake flour, soda, salt, and baking powder; set aside. In another med bowl, whisk coffee & cocoa until smooth; set mixture aside. In large bowl, beat shortening, sugar, vanilla, and eggs on med until pale & fluffy, 2 min. Alternately add flour mixture & coffee mixture to the bowl in 3 stages, beating to combine after each addition. Pour batter into cake pan & bake until a pick comes out clean, 30-35 minutes; cool. 4. Mousse: In large bowl, beat cream cheese, peanut butter, & 10x sugar on medium until smooth and fluffy, about 3 min. Put cream into a large bowl & beat on high until stiff peaks form. Fold cream into peanut butter mixture; refrigerate. 5. Assemble: Using serrated knife, slice each cake horizontally into 2 layers. Place 1 layer of the devil's food cake on a cake stand & spread 1/3 of the peanut butter mousse over top w/ a butter knife. Top mousse with a layer of angel food cake & spread w/half of the remaining mousse. Repeat w/remaining devil's food, mousse, & angel food. Wrap in plastic wrap; freeze for 2 hours. Stir ganache until smooth; spread over the top & sides of the cake w/butter knife. Refrigerate for 2 hours before slicing.
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Muhammad Bilawal Gorsi
[email protected]I can't wait to try this cake! It looks so delicious.
Sagor Alle
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent.
Mailia Sears
[email protected]I thought the cake was a little dry, but the frosting was delicious.
Warren Weeder
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Mike Daly
[email protected]I've made this cake several times and it always turns out perfect.
STChimski
[email protected]This cake is a little tricky to make, but it's worth the effort. It's so delicious!
sheila green
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Aminah
[email protected]This cake is so moist and flavorful. I highly recommend it.
Pralad Ojha
[email protected]I love this cake! It's my go-to recipe for chocolate cake.
Morgen Ghazi
[email protected]This cake is perfect for any occasion. It's beautiful and delicious.
Nazmul Hasan noyon
[email protected]The cake was okay, but I've had better.
Naturals Videos
[email protected]This cake was a huge disappointment. It didn't rise properly and the frosting was grainy.
Paul Chimezie
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
wayne gergely
[email protected]I thought the cake was too sweet, but my husband loved it.
Gael Alvares
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Agnes Arends
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a favorite.
Elijah Ayare
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and asked for the recipe.
bobbo bartholomew
[email protected]This cake is heavenly! The chocolate and vanilla layers are perfect together and the cream cheese frosting is the perfect finishing touch.