Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil potatoes until tender. Set aside and keep warm.
- Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.
- Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.
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KAPTAN MAJRI AALA
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Mian Arif
[email protected]I've made this dish several times and it's always a hit. Everyone loves the combination of flavors.
Simon James
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Gregory Nickoloff
[email protected]I'm not a big fan of cabbage, but I loved this dish. The cabbage was cooked perfectly and the flavors were amazing.
anas Xalq
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Alicia Neal
[email protected]I love the crispy potatoes in this dish. They add a nice contrast to the soft cabbage and sausage.
justice chinedu
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients, but it tastes like a million bucks.
Witold Macyszyn
[email protected]I've never had heaven and earth before, but this recipe was amazing. The flavors were so well-balanced and the cabbage was cooked perfectly.
Jamuna Sunar
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Jemi Jemi
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage was so tender and flavorful.
Yankiel Serrano
[email protected]I love that this dish is so versatile. I've made it with different types of sausage and cabbage, and it's always delicious.
aliali ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Youssef Gharibe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Sophie Clayton
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the flavors were so well-balanced.
NAKALYOWA AISHAH
[email protected]This is one of my favorite recipes. It's so simple, but the flavors are amazing. I love the way the cabbage and sausage complement each other.
Aziz Hifju
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
fernye chavez
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the cabbage was cooked to perfection. I would highly recommend this recipe.
Yasin Rakib
[email protected]This dish was absolutely heavenly! The combination of the crispy potatoes, savory sausage, and creamy cabbage was perfect. I will definitely be making this again.