HEAVEN AND EARTH

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Heaven and Earth image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

1 pound peeled and quartered potatoes
12 ounces chopped and peeled cooking apples
1 ounce butter, plus 1 ounce
2 cloves
Pinch nutmeg
Salt and freshly ground black pepper
1 pound sliced calves liver
Olive oil, for cooking
1 thinly sliced onion
4 ounces flour

Steps:

  • Boil potatoes until tender. Set aside and keep warm.
  • Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.
  • Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.

KAPTAN MAJRI AALA
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This is one of my favorite recipes. It's so easy to make and the results are always delicious.


Mian Arif
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I've made this dish several times and it's always a hit. Everyone loves the combination of flavors.


Simon James
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This is a great recipe for a special occasion. It's sure to impress your guests.


Gregory Nickoloff
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I'm not a big fan of cabbage, but I loved this dish. The cabbage was cooked perfectly and the flavors were amazing.


anas Xalq
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This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.


Alicia Neal
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I love the crispy potatoes in this dish. They add a nice contrast to the soft cabbage and sausage.


justice chinedu
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This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients, but it tastes like a million bucks.


Witold Macyszyn
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I've never had heaven and earth before, but this recipe was amazing. The flavors were so well-balanced and the cabbage was cooked perfectly.


Jamuna Sunar
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This dish is so comforting and homey. It's perfect for a cold winter night.


Jemi Jemi
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I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage was so tender and flavorful.


Yankiel Serrano
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I love that this dish is so versatile. I've made it with different types of sausage and cabbage, and it's always delicious.


aliali ahmed
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


Youssef Gharibe
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I made this dish for a potluck and it was a huge success. Everyone loved it and I got so many compliments.


Sophie Clayton
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I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the flavors were so well-balanced.


NAKALYOWA AISHAH
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This is one of my favorite recipes. It's so simple, but the flavors are amazing. I love the way the cabbage and sausage complement each other.


Aziz Hifju
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I've been making this dish for years and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


fernye chavez
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I made this dish last night and it was a hit with my family! The flavors were amazing and the cabbage was cooked to perfection. I would highly recommend this recipe.


Yasin Rakib
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This dish was absolutely heavenly! The combination of the crispy potatoes, savory sausage, and creamy cabbage was perfect. I will definitely be making this again.