HEAVEN AND EARTH
Provided by Food Network
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Put the potatoes and garlic in a saucepan and cover with cold water by at least an inch. Tie the thyme, bay leaf, and lemon zest into a little bundle with kitchen string and drop it into thepan. Add a pinch of salt and bring to a boil. Reduce heat to medium, cover partway, and simmer for 10 minutes. Add the apples and continue cooking until the potatoes and apples are tender, another 15 minutes or so.
- Drain well, reserving some of the cooking water. Discard the herb bundle and return the potatoes and apples to the pan. Set over medium heat and dry the potatoes and apples for a minute or two, shaking and stirring so they don't stick.
- Turn the heat to very low and mash the potatoes and apples with a hand masher. Beat in the butter a few tablespoons at a time, with a wooden spoon. If the mash seems too dry, beat in some of the reserved cooking water until you get the consistency you like best. Often the apples are so juicy that you don't need to add any water. Season with salt and pepper and serve right away.
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Rakib Khan
[email protected]I can't wait to try this recipe!
Ember goode
[email protected]This dish is perfect for a fall dinner party.
Deepak Saud
[email protected]I added a bit of garlic powder to the potatoes and they were amazing!
Tadiwanashe Chiwara
[email protected]This recipe is a great way to use up leftover bacon.
Jessica Rippy
[email protected]I'm allergic to Brussels sprouts, so I substituted broccoli. It turned out really well!
Khahliso Matooane
[email protected]This dish is a bit too rich for my taste. I think I'll try a different recipe next time.
Allison Egenti
[email protected]I followed the recipe exactly, but my potatoes didn't get crispy. I'm not sure what I did wrong.
dizzle
[email protected]I'm not sure what went wrong, but my dish turned out bland and flavorless.
Ochanta Pierre
[email protected]I would definitely recommend this recipe to anyone who loves Brussels sprouts.
Raja Dawar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Kr Gaming 007
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated, but they were worth the wait.
Susmita Thalang
[email protected]The sauce was a bit too salty for my taste, but overall the dish was still very good.
idiris Garaat
[email protected]I substituted chicken sausage for the bacon and it turned out great! This dish is now a regular in my meal rotation.
Digital lama
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
Jaime Simpson
[email protected]I'm not usually a fan of Brussels sprouts, but this dish changed my mind. They were roasted to perfection and had a slightly caramelized flavor.
Onthatile Motshoane
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Kalid Yabsra
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the textures were perfect. I especially loved the crispy shallots and the creamy potatoes.