HEATHMAN HOTEL BLOODY MARY MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Heathman Hotel Bloody Mary Mix image

I used to tend bar at this luxury hotel in Portland, Oregon. This is the best Bloody Mary mix I've ever had and I've only modified it slightly to suit my own taste.

Provided by I Love Figs

Categories     Beverages

Time 15m

Yield 1/2 gallon

Number Of Ingredients 11

3/4 cup cocktail onion
1 -2 ounce brine (from the cocktail onions)
1 tablespoon minced fresh garlic (or more, if you like garlic)
1/2 tablespoon horseradish
1 tablespoon dill weed
1 tablespoon celery seed
3 ounces worchestershire sauce
1 1/2 ounces dry vermouth (such as Noilly Prat)
10 dashes Tabasco sauce
fresh ground pepper (30 turns of the mill)
64 ounces tomato juice (NOT V-8)

Steps:

  • Place all ingredients EXCEPT tomato juice into blender and puree (about 5 minutes).
  • Empty contents into gallon jar and fill the blender with tomato juice (so as not to leave any flavor behind!), then pour into gallon jar with other pureed ingredients. (Note: do not blend the tomato juice - it is poured into the blender just to capture the remains of the pureed flavors).
  • Shake well! Best to make this a day ahead so the flavors have a chance to co-mingle.
  • Be creative with the garnish! In addition to the typical celery stick and a lemon or lime wedge, consider these: marinated asparagus spear, olives (especially garlic stuffed or similar), marinated mushrooms, hearts of palm, marinated green beans, caper berry, cherry tomato - I usually combine a couple of these onto a short skewer.

Yousuf Mia
[email protected]

This is the perfect Bloody Mary mix for a hot summer day.


MD NAHID STUDENT
[email protected]

I've tried this recipe a few times and it always turns out great. It's a keeper!


Amir Dilbaramir
[email protected]

I'm not a big fan of Bloody Marys, but this mix is pretty good.


Tresha Monroe
[email protected]

This is a great recipe for a party. It's easy to make and everyone loves it.


Sam Ejaz
[email protected]

I substituted some of the ingredients and it still turned out well.


Nothing
[email protected]

I followed the recipe exactly and it turned out great. I would definitely recommend this recipe.


Ahmad Mian
[email protected]

This mix is a bit too spicy for me, but I still enjoyed it.


Becca Nation
[email protected]

I was a bit skeptical at first, but this mix is actually really good. I'll definitely be making it again.


Obaid Ullah
[email protected]

This is the best Bloody Mary mix I've ever had. It's so flavorful and refreshing.


Jenahlynn Young
[email protected]

I've been making this mix for years and it's always a hit. My friends and family love it.


Iv4r
[email protected]

I love the smoky flavor of this mix. It's perfect for a brunch or party.


Mickie James
[email protected]

This Bloody Mary mix is a game-changer! It's so easy to make and it tastes amazing. I've tried it with different vodkas and it's always delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beverages     #vegetables     #american     #easy     #holiday-event     #vegetarian     #cocktails     #dietary     #christmas     #thanksgiving     #tomatoes     #brunch     #superbowl