HEATHER'S CROCKPOT DRESSING
My best friend's mom always made the best dressing - and this is the recipe she just shared with me. It's easy and it frees up the stove and oven. Finally! The search is over! (the yield is a guess)
Provided by Lizzymommy
Categories Christmas
Time 5h
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 138.4, Fat 9, SaturatedFat 5.2, Cholesterol 38, Sodium 422.8, Carbohydrate 11.3, Fiber 1, Sugar 1.9, Protein 3.5
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Julia Queen
[email protected]This is the perfect dressing recipe for a busy holiday. It's easy to make ahead of time and it reheats beautifully.
Save Money
[email protected]This dressing is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Rakin Ahamed
[email protected]This dressing is a great way to use up leftover turkey or chicken. I always make a big batch after Thanksgiving and Christmas.
Azeem Chattha
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my own taste.
Rebecca Kleist
[email protected]This is the best crockpot dressing recipe I've ever tried. It's easy to make, delicious, and always a hit with my family and friends.
Suleman Sheikh
[email protected]I've made this dressing several times now, and I always get rave reviews. It's a keeper!
Samson Momoh
[email protected]I used a whole wheat bread for the dressing. It made it a bit more hearty and healthy.
Ekwu Esther
[email protected]I added a cup of chopped apples to the recipe. It added a nice sweetness and crunch.
Lynk Redfield
[email protected]I'm not a fan of celery, so I omitted it from the recipe. It was still delicious.
Asfa Ghulam
[email protected]This dressing is the perfect balance of savory and sweet. The cranberries and walnuts add a nice touch of tartness and crunch.
Faye Gilbert
[email protected]I love that this recipe can be made ahead of time. It's one less thing to worry about on a busy holiday.
April Snyder
[email protected]This dressing is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Kelvin ngeywo
[email protected]I made this dressing for a crowd and it was a huge success. Everyone loved it.
Jahangi Alom
[email protected]This dressing is a great way to use up leftover bread. I always have a loaf or two of stale bread in the freezer, and this is a great way to use it up.
Akayla
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
Viegeline Dorvil
[email protected]This was the perfect side dish for our Thanksgiving meal. It was easy to make and delicious.
Khan Salman
[email protected]I'm not a big fan of dressing, but this recipe changed my mind. It's so moist and flavorful, and the cranberries and walnuts give it a great texture.
Hasnain Choudhury
[email protected]This dressing is amazing! I made it for a potluck and it was the first dish to go. Everyone loved it.
Pato Bofa
[email protected]I've tried many crockpot dressing recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Mustaqeem Abdulrashid
[email protected]This dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cranberries and walnuts added a nice touch. I will definitely be making this again.