HEATHER'S CREME DE MENTHE CAKE
Yummy cake to make anytime, but especially good around the holidays. You can use chocolate cake mix in place of the yellow cake mix, as pictured in the photos. You can also change the puddings and liqueurs to your favorite, and add toppings of your choice for variety.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease and flour a 10" Bundt pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Creme de Menthe or Irish Creme. Beat for 5 minutes at high speed. Pour batter in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Allow to absorb glaze. Repeat until all glaze is used up.
- Sprinkle fine peppermint dust on top of cake.
- Glaze:.
- In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil, and continue boiling for 5 minutes, stirring constantly.
- Remove from heat, and stir in 1/4 cup Creme de Menthe or Irish Cream.
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Md Mojibore
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Faisal Butt Pakistan
[email protected]This cake was easy to make and turned out great! The flavor was delicious and the texture was perfect. I would definitely recommend this recipe.
King Parhad
[email protected]I loved this cake! The creme de menthe flavor was subtle but definitely there. The frosting was light and fluffy, and the cake was moist and flavorful. I would definitely make this cake again.
Pobi Chaske
[email protected]This cake was amazing! The flavor was perfect and the texture was so moist. I will definitely be making this cake again.
Umesh Timalsina
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. The creme de menthe frosting was delicious, and I would definitely use it again on a different cake.
Jageshwar Ishar
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Suman Bhagat
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The creme de menthe flavor was subtle, but it was definitely there. I would recommend this cake to anyone who loves sweet desserts.
Author of Racism Is Real: Clive Henry
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake is moist and delicious, and the frosting is the perfect complement. I will definitely be making this cake again.
Charity Petros
[email protected]This cake was easy to make and turned out beautifully. The creme de menthe frosting is light and fluffy, and the cake is moist and flavorful. I will definitely be making this cake again!
Khan Saib
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this cake again.
Maj Pundræk
[email protected]This cake is a delightful and creamy treat! The combination of creme de menthe and chocolate is perfect, and the cake is moist and flavorful. I would highly recommend this recipe to anyone who loves chocolate or mint.