I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
Provided by Heather Newcomer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.4 g, Cholesterol 155.3 mg, Fat 34.1 g, Fiber 1 g, Protein 52.2 g, SaturatedFat 9 g, Sodium 760.8 mg, Sugar 2 g
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Safwan Ullah
[email protected]I can't wait to make this recipe again!
ChiA Ali
[email protected]This recipe is a must-try for any chicken lover!
Hamad Berri
[email protected]I would definitely recommend this recipe to others.
Shoaib Asif
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great!
Getachew Abebaw
[email protected]I used boneless, skinless chicken breasts, and they cooked perfectly.
cute boy Ali Hunain
[email protected]I added some vegetables to the baking dish, and it was a complete meal!
Afzaal Ahmed
[email protected]5 stars! This recipe is a keeper.
Nannette Robinson
[email protected]I've made this recipe several times now, and it never disappoints!
Shaneey Cateann
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make, and the chicken turned out perfectly.
lydia otieno
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends.
i like food
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! It was so moist and flavorful.
Sukumar Vanitha
[email protected]I've been making this baked chicken recipe for years, and it's always a hit! It's so easy to make, and it always turns out perfectly.
Farman Shah
[email protected]Oh my goodness! I just made this chicken last night for dinner, and it was absolutely delicious! It was so juicy and flavorful. My family loved it.