HEATHER'S BAKED CARAMEL CORN
Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 and coat roaster pan with butter or cooking spray - I use a non-stick roaster, which is just perfect for this recipe.
- Pop popcorn right into roaster pan.
- Over medium heat (don't go any higher or it might burn - I set my burner at 4.5 on a 9 scale), combine butter, brown sugar, splenda, karo syrup and salt.
- Bring to a boil - Boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla and baking soda.
- Working quickly, dump caramel mixture onto popcorn and stir until well distributed.
- Bake for 30 minutes stirring once after 15 minutes to even out the caramel making sure that all pieces are coated nicely.
- If you like, cool popcorn on parchment paper, especially if you aren't using a non-stick pan - I just leave mine in the non-stick roaster, stirring every once in awhile until completely cool.
- Store in covered tupperware dish - if you have any leftover!
Nutrition Facts : Calories 298.6, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 427.8, Carbohydrate 42, Fiber 0.5, Sugar 30.3, Protein 0.8
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Lasith Kumara
[email protected]I'm on a diet, so I can't eat caramel corn.
Muhammad afzal
[email protected]I'm allergic to corn, so I can't try this recipe.
aliyu k n t
[email protected]This recipe is too complicated. I don't have time for all those steps.
Joshua Favour
[email protected]I followed the recipe exactly, but my caramel corn didn't come out right. It was too hard and didn't have much flavor.
Azeez Dare
[email protected]This caramel corn is okay, but I've had better.
MuhammadKhurram Ahsan
[email protected]I'm not a big fan of caramel corn, but this recipe is pretty good.
PlayerAllen97
[email protected]This caramel corn is a bit too sweet for my taste, but it's still good.
Neha salman Neha salman
[email protected]I've made this caramel corn several times now, and it always comes out perfect. It's a great recipe to have on hand for last-minute snacks or treats.
Fatma Hossam
[email protected]This caramel corn is so delicious, I could eat it every day.
Kendra Ken
[email protected]I made this caramel corn for my kids, and they absolutely loved it! They couldn't get enough of it.
Tamer Dandan
[email protected]This caramel corn is perfect for parties or get-togethers. It's always a hit!
Lusanda Shezi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The caramel corn turned out amazing, and it was so easy to make.
The Cardenas
[email protected]This caramel corn is the best I've ever had! It's so addictive, I can't stop eating it.
Vithu Vithu
[email protected]I made this caramel corn for my family, and they loved it! It was easy to make, and it tasted delicious.
Tawfeeq Lakay
[email protected]We are so glad we made this recipe! The caramel corn came out perfect! It had the perfect balance of sweet and salty, and the texture was amazing. This recipe is definitely a keeper!