HEATHCOTE TAVERN'S CORN MUFFINS
from Heathcote Tavern-Scarsdale NY-published various places on the net, no author listed. The butter into dry ingredients isn't a mistype! It changes the texture if you don't follow the directions.
Provided by ConvivialJen
Categories Breads
Time 37m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease 12 standard muffin pan cups well. In a large bowl, mix flour, cornmeal, sugar, baking powder, and salt. Stir in butter until blended. In small bowl, whisk eggs, milk, honey and maple syrup until mixed. Stir egg mixture into flour mixture just until combined (batter will be lumpy). Spoon batter into muffin cups. Bake muffins 20-22 minutes or until toothpick inserted in center of muffin comes out clean. Cool muffins in pan on wire rack for 10 minutes. With tip of knife, loosen.
- muffins from pan and remove; serve warm or cool on wire rack to serve later. Makes 12 muffins.
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Sangita Dulal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy corn muffin recipe.
ishaq saqi
[email protected]These corn muffins were a bit too sweet for my taste.
vincent carrier
[email protected]I'm so glad I found this recipe. These corn muffins are the best I've ever had.
Edp 445
[email protected]These corn muffins are delicious! I love the sweet and savory flavor.
Kason Guilbeau
[email protected]I made these corn muffins for my family and they loved them! They're so easy to make and they're always a hit.
Niki
[email protected]I followed the recipe exactly and the muffins turned out great!
Malik Muhammad Aqeel Awairra
[email protected]Meh.
Luis Velez
[email protected]These corn muffins were a bit too dry for my taste.
JOSHUA CHUKWU
[email protected]I love these corn muffins! They're so moist and flavorful, and they always get rave reviews from my guests.
Zothani Sibiya
[email protected]These corn muffins are the perfect side dish for any meal. They're easy to make and always turn out great.
Anthony Mensah
[email protected]I'm not usually a fan of corn muffins, but these were really good. They were moist and flavorful, and the cornmeal gave them a great texture.
Nichole Carter
[email protected]These corn muffins were a hit with my family. They were so good that we ate them all in one sitting.
Mohammed Elsayed
[email protected]I was looking for a good corn muffin recipe, and this one fit the bill. The muffins were moist and flavorful, and they had a great texture.
Zulifqar Ali
[email protected]These corn muffins are easy to make and delicious. I love the sweet and savory flavor.
Muhammad Muzamil
[email protected]I've made these corn muffins several times now, and they always turn out great. They're a perfect side dish for any meal.
Bubble Star
[email protected]These corn muffins are the best! They are so moist and flavorful, and the cornmeal gives them a great texture.