HEATH BITS PEANUTBUTTER COOKIES RECIPE - (3.8/5)
Provided by jada
Number Of Ingredients 9
Steps:
- 1. Beat butter, peanutbutter, brown sugar, milk and vinilla in a larger bowl until blended. add egg 2.Combine flour, baking soda into mixture. add 1 cup toffee bits. Reserve 1/3 cup bits for topping. 3. Drop by teaspoon full about 2 inches apart onto ungreesed cookie sheet. top with reserved toffee bits. bke @375 for 7 to 8 mins. do not over bake.
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Sunfar Dhakal
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Marguerite Felsenfeld
[email protected]I'm not sure what happened, but my cookies turned out flat and crispy. I think I might have overmixed the dough.
purplekiss favs
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
m_M
[email protected]I made these cookies for my husband and he loved them. He said they were the best cookies I've ever made.
Mausam Chy
[email protected]These cookies are really easy to make and they taste delicious. I would definitely recommend them.
akki aslam
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good.
Sammer Ali
[email protected]I've made these cookies several times and they always turn out great.
Safa Msalm
[email protected]These cookies are the perfect combination of sweet and salty. I love the Heath bits in them.
Md. Azam Khan
[email protected]I followed the recipe exactly but the cookies came out dry. I'm not sure what I did wrong.
Ali “Ali” Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Nayyer Subhani
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone raved about them.
Siril Pranama
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Amjad Gill
[email protected]Easy to make and very tasty. I will definitely be making these again.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]Wow, these cookies were a hit at my party! They disappeared in minutes. Thanks for sharing the recipe.