HEATH BAR CHEESECAKE
Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.
Provided by simple food
Categories Cheesecake
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
- In large bowl, beat cream cheese with sugar at medium speed until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream and vanilla; blend until smooth.
- Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
- Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
- Refrigerate until chilled.
Nutrition Facts : Calories 692.5, Fat 45.4, SaturatedFat 22, Cholesterol 151.6, Sodium 468.9, Carbohydrate 64.8, Fiber 1, Sugar 35.6, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fall #cheesecake #seasonal #4-hours-or-less #from-scratch
You'll also love
Sardar Zayad
[email protected]This cheesecake is the perfect dessert for any occasion.
Ib Napo
[email protected]I've never made cheesecake before, but this recipe was easy to follow and my cheesecake turned out great!
Abagail Allen
[email protected]This cheesecake is so good, I could eat it every day!
Alex Shuvo Ahmad
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too hard and the filling was too runny.
Danushka Sandaruwan
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Rupak Dass
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The Heath bar topping was the perfect touch.
Rangers baloch Baloch rangers
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Stella Jackson
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
H2 SURGEON
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Osaigbovo Precious
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was grainy.
2T2 COMILLA
[email protected]This cheesecake was a bit too sweet for my taste, but the Heath bar crust was delicious.
Katlego Mathibe
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfectly.
Assy Assy
[email protected]This is the best cheesecake I've ever had. The Heath bar crust is amazing and the cheesecake filling is so smooth and creamy.
Bh Fff
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so creamy and delicious.
Rafaeldaniel Tamyo
[email protected]This cheesecake was a hit at my party! Everyone loved the Heath bar topping.